Zeus Street Greek in Australia Announces New Menu Items

Zeus_greek_food_Drummoyne_G_Plus(Ausrtralia) – Zeus Street Greek, a popular restaurant focusing on Greek street food, announces several new menu items. The restaurant has several locations throughout Australia including Rosebery, Dulwich Hill, South Bank, Cronulla, and Drummoyne with three new locations planned in Balgowlah, Westfield Sydney, and Gladesville. The mission of this eatery is to expose people to the essence of street food that is found in Greece. The restaurants all offer a mix of traditional family recipes that were developed through the generations by members of the Zeus family as well as foods commonly sold on the streets throughout Greece. Their goal is to deliver a high quality sampling of the best that Greek cuisine has to offer, and the country’s street food is just one example.

The new menu items stick to their traditional roots, while also offering guests a glimpse at how modern Greek cuisine has evolved. For instance, instead of offering the traditional hummus that is made from sesame seeds, lemon juice, olive oil, and garlic, they’ve also infused beetroot in the dish to turn it into something new. Their approach closely mirrors the way Greek cuisine evolves in Greece. Sure, you can always find dishes created in the traditional way, but restaurant owners often infuse it with their own personalities and influences. The Zeus Street Greek does the same thing. Enjoy traditional foods, such as lamb and pork souvlaki, while also trying some of their more innovative dishes, such as the Purple Greek, which includes their beetroot infused hummus as well as traditionally prepared lamb. For those who can’t have gluten, you can order your pitas with a gluten free version.

According to their website, their philosophy is, “…to use time honored methods and family recipes to make real food, with integrity, taste and freshness. We honor our Greek heritage and take joy in bringing our favorite foods to you.” They also go on to explain that they source their produce as locally as possible, from families who care about the land and delivering a high quality product. Their also a family oriented restaurant who takes pride in treating their customers and their staff as members of their own families. Consider ordering online before you show up at the location so that your food will be ready when you arrive!

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