In partnership with Alpha Estate, Ousia invites you to experience an evening filled with innovative Greek food and delicious Greek wine.
Renowned winemaker and owner of Alpha Estate, Angelos Latridis, will join us in introducing guests to the world-famous wines of the Amyndeon region. Ousia’s chefs will present a carefully-curated menu of inspired dishes that pair perfectly with each glass.
Branzino Tartare – Smoked Black Sea Salt, Vinegar Chips
2016, Xinomavro, Rose, Alpha Estate, Amyndeon
Marinated Beets -Yogurt Cheese, Walnuts, Micro Herbs
2016, Malagousia, Alpha Estate, Florina,
Pan Seared Day Boat Sea Scallops – Fall Vegetables, Buttermilk Coriander Sauce
2015, Assyrtiko, Ecosystem, Alpha Estate, Florina
Grilled Baby Lamb Chops – Creamy Wild Mushroom Potato Cake, Ionian Garlic Sauce
2014, Xinomavro, Hedgehog, Alpha Estate, Amyndeon
Halva Mousse – Almonds, Honey, Shredded Halva
2013, Gewürztraminer-Malagousia, Late Harvest, Alpha Estate, Florina