Join me on Sunday, December 3rd for an evening of Greek cuisine with all courses being paired with Greek wines by Cavino at St. Lawrence Market Kitchen.
Table water will be provided for by Theoni Canada and Cretan Olive oil and other specialty ingredients from Greece provided by Nisos Importing.
Spanakorizo Arancini (Rice Balls)
Brie Baked in Grape Leaves with Smashed Olives, Greek Oregano
Lamb Ribs with Tzatziki
1st course: Carrot Ginger Soup, Greek Yogurt, Bay Scallops, Lemon Zest
2nd course: Giouvarlakia on a bed of Swiss Chard, Avgolemono Sauce, Dill
Main Course: Feta-Brined Turkey Roulade With Greek Mountain Tea and Herbs
Feta Mashed Potatoes With Mavrodaphne Gravy
Dried Fruit and Chestnut Stuffing
Dessert: Bougatsa with Krema, Quince, Toasted Almonds
*Menu subject to change
**You must email me at firstname.lastname@example.org with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $90.00 (plus handling fee)
****No refunds for cancellations made after November 26th, 2017. Tickets are, however, transferable to another person after that date.