Throughout Greece, there’s a koutouki, down the dark alley, turn left…no…was a right turn at the next intersection? It’s those casual tavernas only the locals know..away from thedin of tourists serving up local and regional fare with “meraki” at a decent price.
Join me on Sunday, October 16th at St. Lawrence Market Kitchen with a menu inspired by the Koutouki with some Kalofagas twists.
Drunken Greek Sausages in Mavrodaphne Wine
Spanakopita made with homemade phyllo
Gigantes (beans) with tomato, onions, Montreal Smoked Meat
Bobota (Greek corn bread)
1st Course: Avgolemono (egg/lemon) Soup with Chicken Dumplings
2nd Course: Pastitsio (Pasta, Meat sauce, creamy Bechamel, Kefalotyri Cheese)
Main Course: Naxos Style Braised Goat with Yukon Gold Potatoes
Dessert: Apple Pie (Milopita) with Burnt Cream (Kazan Dibi) Ice Cream
Wines will be selected and poured Chris Dedes of Majestic Wines & Spirits
All dishes prepared with Cretan Olive oil (and other specialty products) from Nisos Importing
*Menu subject to change
**You must email me at firstname.lastname@example.org with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $.90.00 (plus handling fee)
****No refunds for cancellations made after October 8th 2017. Tickets are, however, transferable to another person after that date.