Join us and learn how to make Fresh pastry! You will get hands-on training on how to mix the dough, form the dough, roll it, and form it into many shapes and sizes of pies. We will fill the pies with an array of scrumptious ingredients and then cook it just like a pro. We will go back to the origins of pie making; ancient Greece and discover the many pies made now days around the world. You will make a selection of Savory hand pies also referred to as “Calzone” in Italian created with ingredients of your choice and then we will baked them and deep fry them in olive oil. We will make an assortment of pies vegetarian and non- vegetarian with ingredients including Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to name a few.
We provide all the equipment and ingredients. Our events are casual – from the cooking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.
Secure your seats 15 minutes before start time, especially if part of a large group. Food and drinks are available for purchase from the venue and are NOT included in the ticket price. Outside food and drink are not allowed. 21+ only.