This is a rare opportunity to try many of FAT Lamb Kouzina’s catering favourites, not normally available at their lunch location.
They’ll be opening the doors just for us for this special series: offering a taste and feel of a Greek Taverna. You can expect a selection of perfectly grilled meats, and traditional dishes, inspired from their many travels throughout Greece – including recipes handed down from generations, and ingredients they’ve sourced during their time there.
A variety of Greek sausages, grilled lamb and pork chops, plus blanched greens drizzled with Greek olive oil and lemon, their handmade pita bread, signature tzatziki, village salad, grilled peppers, and melitzanosalata (eggplant dip) all served family-style with a chef selected two wine pairing. And we can’t forget their mountain tea, Greek coffee and karithopita (walnut-honey cake).
FAT Lamb Kouzina owners and chefs, Vera Tzoulas and Chris Priftis wanted to create a taste of homestyle Greek comfort food, made from scratch, made with care, and made with quality ingredients that remind them of their culture and their time in Greece.
Coming from a family of restauranteurs with over 22 years of industry experience, they started their own business with catering and local farmers markets. They soon realized they needed to expand into a permanent kitchen and are now located at Yonge and Davenport. They continue to offer catering while adding a lunch service and have become a local favourite.
PLEASE READ BEFORE PURCHASING:
All tickets must be purchased online by August 3rd, 11pm.
No tickets will be available at the door.
Maximum attendance: 14 people
Guests should arrive 5 minutes prior to event to check-in. Event will start on time.
Tickets must be presented (printed or electronically) to check-in.
Each ticket is a unique one-time use code and cannot be shared.
This is a communal event, guests will be seated with other guests.
Guests must be 19 years or older with valid government issued photo ID.