"I'm so glad to be here. I'm looking to connect with someone who lives in Petalidi. I lived there for a while and I miss all my friends. I know times have been hard and I've been worried about them and hope they are…"
I have a BA in Art History and have just finished my training as a medical assistant. I love reading, writing, listening to music, walking and running and Greece. I've traveled to Greece 4 times and gave up everything here in the States to live in Greece. Unfortunately it didn't work out. I lived in Petalidi and miss it so much. Made so many firends and miss them. Hope to return some day when I'm financially able.
October 20, 1951
Where do you live?
Grand Rapids, Michigan, USA
What part of Greece are you or your family from?
Maybe in another life... lived in Petalidi for a short time.
My personality is:
My friends think I'm:
In my free time, I like to:
Read, write, dream about decorating my house/apartment, do art, travel, explore new places and things. Study the Greek language and history.
I'm so glad to be here. I'm looking to connect with someone who lives in Petalidi. I lived there for a while and I miss all my friends. I know times have been hard and I've been worried about them and hope they are doing all right. I fell in love with Greece when I traveled there for a study abroad program in Art at college back in 1997. I love the people, food, history, art, scenery, language and religion. I wanted to live there and immerse myself in the culture. When I lived in Petalidi I found my "paradise" and I long for Petalidi though I am financially unable to return at this time even for a visit. I would like to connect with someone living there to keep up on the news there and how people are doing. I miss them and I care about their well-being. I made so many friends while in Greece and I miss them terribly. I'd appreciate anyone who can help me. Thanks.
My sister Caroline makes a mean pork tenderloin, or should I say tenderloins. She's made it in so many ways and with various sauces such as apple, raspberry, mustard cream - you name it, she’s probably tried it. Today she made it in one of my favorite ways - Greek style, which is also one of the easier ways to…