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All Blog Posts Tagged 'coffee' (4)

Nescafé Frappe

If you've ever visited Greece then you probably know about Nescafé Frappe. If you haven't, let me tell you about it. Read on.

Nescafe Frappe is a cold, frothy, delicious drink made with instant coffee, water, milk, ice and sugar. The last time I had Frappe, it was 2005 while on holiday in Greece. I…

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Added by Greek Cooking with my Sisters on July 20, 2012 at 1:00pm — 1 Comment

FRAPPE COFFEE - THE GREEK COFFEE

 

In Greek: ΦΡΑΠΕ, pronounced frah-PEH…

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Added by vicky fida on June 30, 2012 at 7:00pm — 1 Comment

Your Help Is Valuable

Hello from Greece,

My name is Dimitrios Plesias, I’m 45 y.o., infrastructure engineer, born-living and working in Thessaloniki. For over 20 years I’ve been working in the construction field, as an employee or a freelancer to construction companies. For the last 2 years, I (like many other engineers) have been practically out of work, as almost no public works tales place here any more, due to bad economy.

In order to provide me and my family the necessities for a living, I’ve…

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Added by Dimitrios Plesias on June 23, 2012 at 1:25pm — No Comments

How to make a frappé

1. Place 2 teaspoons of instant coffee, sugar to taste, and a splash (3-to-4 tablespoons) of cold water in a shaker, jar, or drink mixer. Cover and shake well for 30 seconds or, if using a standing or hand-held drink mixer, process for 10 seconds to produce a thick foam.



2. Place a few ice cubes in a tall glass. Slowly pour the coffee foam into the glass. Add a splash of milk (evaporated or regular), if desired. Fill with water until the foam reaches the top of the glass. Serve with… Continue

Added by Stefanos on July 6, 2009 at 6:55pm — No Comments

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Greek Style Pork Tenderloin

Posted by Greek Cooking with my Sisters on May 21, 2013 at 8:17am 0 Comments

My sister Caroline makes a mean pork tenderloin, or should I say tenderloins. She's made it in so many ways and with various sauces such as apple, raspberry, mustard cream - you name it, she’s probably tried it. Today she made it in one of my favorite ways - Greek style, which is also one of the easier ways to…

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