Ingredients:

• 1 bunch fresh spinach or 1 package fresh spinach
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese
• 3 - 4 cloves minced garlic
• 4 skinless, boneless chicken breasts pounded thin or 4 chicken cutlets
• Salt and pepper for seasoning
• 6 - 8 slices of bacon (optional)

Directions:

1. Preheat oven to 375 degrees
2. Heat spinach in a pan until wilted
3. Place wilted spinach in a bowl. Add minced garlic, ricotta and feta. Mix well. 
4. Season each chicken breast with salt and pepper. 
5. Fill each chicken breast with a spoonful of spinach mixture. Roll (spinach mixture inside) chicken breast. If using bacon, wrap each breast with 1 to 2 pieces of bacon and arrange in baking dish.
6. Bake uncovered for 35 - 40 minutes or until chicken is cooked through.
7. If desired, broil chicken breasts for 5 to 10 more minutes to brown bacon.

Kali Orexi!