Recent content by Konstantina Tarpon Spring

Hi Max, Contac this travel agent in Greece directly, Efthymia will accommodate your every wish with beautiful results: [email protected] You can call her locally: +30 6943564022 She is also available for: FaceTime What's app Viper Hope this helps.

Using hilopitas absolutely makes this soup flavorful!!! It's worth the effort to buy them; so many Greek grocers on line that offer hilopitas varieties.

Do you have the recipe for Mandola? Cannot seem to find one

Another thing that I do, ask at the hotel how far and how much should be charged. The Front Desk has always been helpful to me and I've never had a problem. I also tell the driver I won't pay more than the Front Desk quoted me, and I tip generously and being friendly helps...a smile goes a...

I've been making this Greek pizza for years just as your recipe, but with one exception, I make my own pita bread sized for pizza, and I love heat and add Greek pepperocini rings on top and sprinkle a bit of the juice on top...absolute heaven!!

This looks so appetizing. I make patata salata all the time with the traditional Greek spices, but intrigued by the use of wine and crushed fennel seeds. Will definitely try this version! Thanks for the new idea!!

Absolutely loved your bread recipe....better than mine!! For a more traditional "Greek Flatbread Pizza", I added crumbled feta, sliced Kalamata olives and sliced pepperocini a couple minutes before end of baking. After it came out of the oven I sprinkled fresh chopped basil on half the pizza...

All I can say is Greeks definitely know how to cook, eat and have fun❣❣

This pasta dish is so light and filling. I tend to sprinkle with crumbled feta and sliced Kalamata olives...I'm a typical Greek cook..always feta and olives!! Serve with a delicious Greek wine and you have a winning dinner!! Kali Orexi!!

Greek yogurt as a snack has so many good combinations, I especially like to toss in fresh fruits in season.