Recent content by LetsBookTravel

During summer the best is to enjoy your drink at a seaside bar-club. Like Swan Cocktail Bar (former Amaze)

There are a lot of shops around, starting from coffee, drinks, icecream, restaurants, souvenir shops, like any town market. You can just lay down on the grass and have picnic or subath reading a book. Close by is the Casa Parlante museum that you can see the folklore history of Corfu. Also you...

although this picture is not liston square..

Depends on which time of the year and what kind of music you like. Give us few tips :D

In Santorini there is the archeological museum in Fira, the archeological excavation of Akrotiri which is like the Pompei of Greece, the wine museum as said above and a new addition, is the Ancient Atlantis museum

As said above, Oia is the most famous location for the sunset. However, since you are on a island, you can catch the famous sunset from various locations, just facing west. You can also book one of the several sunset cruises that are organised during summer (April to November) and most of them...

It is. If you ever wanna give it a try hit me up

It was the same last year and even know some travelers are excluded from this (from Israel)

You can also visit Casa Parlante museum in Corfu

Hello, the quarantine recommendation won't be a requirement after May.

If you have only 24 hours in Mykonos you can take a day tour. There is Mykonos tour that takes you around town and several parts of the island, Ancient Delos cruise from Mykonos or a daily cruise

There are several trips from Athens. There are daily trips to Delphi, Sounio, Argolis (that includes Epidaurus and Mycenae), 2 day trips to Meteora and Delphi, Hydra - Poros - Aegina day cruise, Angistri - Moni - Aegina Day Cruise

You can travel by normal ferry that takes about 8 hours, fast ferry that is 4 hours but flying cats trips are cancelled on rough weather. Plane takes about 45 minutes Also, there are private helicopter flights

Hello, some of the most well known dishes are: Sofrito, one of the trademark dishes of Corfu. It basically consists of fried thin slices of beef cooked with white sauce, garlic, pepper, white wine, vinegar and parsley. It is served with a side of mashed peas or potatoes. Pastitsada, with beef...