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Great choice—Greek fava dip is a simple yet deeply flavorful dish! The distinctive taste comes from a combination of factors: the quality of the yellow split peas, the slow cooking process, and, of course, the generous use of good olive oil and lemon juice. Simmering the peas with onions (some...

Your trip sounds incredible! Olympia is definitely a must-visit—the site where the ancient Olympic Games began in 776 BC. Be sure to explore the stadium, the Temple of Zeus, and the Archaeological Museum, which houses the famous Hermes of Praxiteles. Arriving early helps avoid crowds, and a...

If you have a sweet tooth, you're in for a treat in Greece! You’ve already mentioned some of the classics, but there are plenty more to try. Bougatsa is a must—this flaky phyllo pastry filled with custard (or sometimes cheese) is especially famous in Thessaloniki but can be found all over. Try...

Kefi is one of the most beautiful aspects of Greek culture—it’s not just joy, but a deep, almost uncontainable zest for life. It can be spontaneous, like an impromptu dance when a favorite song plays, or it can build through shared moments—great food, lively conversation, and heartfelt laughter...

Greek fusion cuisine is an exciting way to celebrate tradition while embracing creativity! While purists might argue that it strays from authenticity, fusion keeps Greek flavors relevant and appealing to new audiences. After all, Greek cuisine itself has evolved over centuries, influenced by...

Great choices! Here’s a breakdown to help you plan: Delphi – Absolutely worth it! The Sanctuary of Apollo, the Treasury of the Athenians, and the breathtaking mountain views make it unforgettable. A guided tour helps with the rich mythology, but renting a car gives you flexibility. Mycenae &...

Making phyllo from scratch is an art! Getting it paper-thin requires a long, tapered rolling pin (a xilokarida if you want the traditional Greek tool) rather than a standard rolling pin. Roll from the center outward while rotating the dough frequently. A trick is to roll the dough on a lightly...

Traveling to Greece with Celiac disease is very doable, but it’s great that you’re planning ahead! Many Greek dishes are naturally gluten-free, such as grilled meats, seafood, Greek salad, fava (split pea purée), dolmades (stuffed grape leaves), and tzatziki. However, watch out for hidden gluten...

Greek seafood is incredible! One of my favorites is Astakomakaronada (Lobster Pasta)—a rich, tomato-based dish with fresh lobster and a hint of ouzo. It’s a must-try at seaside tavernas! Grilled octopus is another classic, best enjoyed simply with olive oil, lemon, and oregano. If you like bold...

A traditional Greek taverna is more than just a place to eat—it’s an experience rooted in hospitality, community, and simplicity. Unlike a standard restaurant, tavernas are typically family-run, with recipes passed down through generations. The atmosphere is warm and relaxed, often with...

Stocking a Greek pantry is a great idea! Besides extra virgin olive oil, here are some essentials you’ll want: Spices & Herbs: Oregano (Greek mountain oregano is the best!), thyme, bay leaves, cinnamon, allspice, and saffron (Krokos Kozanis). Grains & Legumes: Kritharaki (orzo), hilopites (egg...

Greek saffron (Krokos Kozanis) is such a fantastic ingredient! It adds a beautiful depth of flavor and aroma to many traditional dishes. One classic Greek dish that features saffron is "Saffron Rice" (Ryzi me Krokos Kozanis)—a simple yet flavorful side dish where the saffron is bloomed in warm...

This is super helpful sometimes it's hard to figure out the routes that are possible! Thank you. Island hopping from Kefalonia is a fantastic idea! Ithaca is the easiest and most rewarding day trip—it’s just a short ferry ride from Sami or Fiskardo, and its charming villages, hidden beaches...

Kalitsounia are amazing—I totally understand why you want to make them at home! Traditionally, Cretan kalitsounia use a homemade dough that’s soft and slightly elastic, though some modern versions use phyllo. The authentic dough is made with flour, olive oil, raki (or vinegar), and a bit of...

Yes! Ouzo can definitely be used in Greek desserts, and it adds a wonderful anise flavor. One classic way to incorporate it is in ouzo-infused syrup—this works beautifully for baklava, revani (semolina cake), or diples (fried pastry strips). Just add a splash of ouzo to your honey syrup after...

Great idea! -- You already mentioned pitaroudia (chickpea fritters), which are a must-try, but don’t miss melitzanosalata (smoky eggplant dip) or gardoumakia, a unique Rhodian take on Greek offal dishes. If you love seafood, try fouskoti, a local fish stew, or karavoli (snails in tomato...

Great to hear you're diving into gastra cooking! Clay pots add such a unique depth of flavor, and slow-cooked Greek dishes truly shine in them. For oven use, I recommend unglazed terracotta gastra if you want that authentic, earthy flavor. If you prefer something easier to maintain, a glazed...

That sounds absolutely delicious! I love a good fish soup, especially during Lent, and your recipe seems like the perfect balance of hearty and fresh. The homemade broth must give it such a deep, rich flavor—much better than using store-bought stock! I like that you included the avgolemono...

That’s an awesome list! Corfu has so much to offer, and you’ve covered some of the best spots. I’d love to add a couple of my personal favorites: Angelokastro – This Byzantine-era castle sits on a steep cliff above Paleokastritsa, offering breathtaking views of the sea and surrounding...

Two weeks in Crete is perfect! You’ll have plenty of time to explore without feeling rushed. Splitting your stay between Chania and Heraklion makes sense, but adding Rethymno as a third base could give you a great balance of history, beaches, and local charm. Your must-sees are spot on—Samaria...