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I’ve been diving deep into Greek mythology, and I’m really curious about the dynamic between the three major Olympian brothers—Zeus, Hades, and Poseidon. After overthrowing their father, Cronus, they divided the cosmos: Zeus took the sky, Poseidon ruled the sea, and Hades governed the...

I love Greek Halva - the version with Semolina. I especially like it as a light thing that gives me some sweetness. I am fasting for lent, and it seems that these ingredients can work for a fasting program. Sometimes I just want to eat something a little sweet. The recipe I use: Ingredients...

Hi everyone! I’m planning a trip to the Dodecanese Islands and could use some advice on which islands to prioritize. There are so many to choose from—Rhodes, Kos, Symi, Patmos, Karpathos, Astypalaia, and more—but I won’t have time to see them all. I love a mix of history, beautiful beaches...

I like to make dishes like this during this time of year. It's great for lent, but even if I'm not fasting, it's also really healthy. Here's the recipe I use. Ingredients: 2 cups cooked white beans (cannellini, navy, or Great Northern) 1 small red onion, finely diced 1 cup cherry tomatoes...

I had amazing Kalamarakia Tiganita (Greek fried calamari) at a seaside taverna in Greece over the summer, and I’d love to recreate it at home. I know it’s a simple dish, but I want to get that perfect crispy texture while keeping the squid tender—not rubbery. What’s the best way to prepare and...

I’ve been trying to make Greek lemon potatoes, but they’re not turning out as crispy as I’d like. I usually prepare a simple ladolemono (olive oil, lemon juice, and seasoning), drizzle it over the potatoes, and bake them, but they end up soft and a bit soggy rather than golden and crispy. I’ve...

Kokkinisto is a staple in my kitchen, especially in the winter. Over the years, I've tried different twists, but I’m always curious about how others make this classic dish. It’s amazing how every family seems to have their own approach! For instance, I usually use a dry red wine for the sauce...

My family changed its baklava syrup during Christmas. It involved orange, cinnamon, maybe cloves. I don't quite remember and the recipe got lost! I've tried to figure out what everyone did. It may have died with my grandmother. Her sister is still alive but she never really cooked so has no...

I’m a huge fan of Greek food, but I’m still learning my way around Greek wines. I’d love to keep a couple of versatile bottles on hand, ideally one white and one red, that can pair well with a range of dishes. Since I often make dishes like souvlaki, grilled veggies, feta salads, and seafood...

With Halloween right around the corner, I’m thinking of going for a Greek mythology-inspired costume this year, but I’m a bit stuck on which character to choose. I want something that stands out and really captures the mythological vibe—whether it’s a god, goddess, hero, or even one of the more...

I’m hosting a Greek-themed party soon and want to put together an amazing meze spread. I’m especially excited to include some cheese-based options, but I could use your advice on what to serve. I know saganaki (fried cheese) is a classic, and I love it when it’s served with a drizzle of honey...

I'm a big fan of Greek cuisine, especially when it comes to lamb, but I'm looking to expand my knowledge and try some new recipes. I love the classic lamb souvlaki and roasted lamb with potatoes, and I absolutely loved both. But I know that there are a lot of dishes out there. What are you...

I love Greek street food and I understand pita is one of the common ones. Are there any regional variations or lesser-known pita dishes that I should try? I’d love to hear about any unique fillings or combinations that go beyond the typical pork or chicken with tzatziki. Do some places offer...

I’ve been reading a lot about ancient Greek history lately, and I’m fascinated by the stories surrounding the Oracle of Delphi. From what I understand, the Oracle played a significant role in advising leaders and shaping the course of events in the ancient world. However, I’m a bit confused...

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it. Does anyone have a good, well written recipe and...

I’m looking to perfect my Greek pita bread and could use some advice from those with experience. I’ve tried a few recipes, but I’m having trouble getting the pita to puff up properly and achieve that classic soft, chewy texture. Does anyone have tips on the best type of flour to use, the right...

I’m planning a trip to Thessaloniki and would love some advice on the best time of year to visit. I’m interested in exploring the city’s historical sites, enjoying the local cuisine, and soaking up the atmosphere, but I’m not sure when the ideal time to go would be. I’d like to avoid the...

I'm looking to perfect my tzatziki recipe and could use some advice from the experts here! I’ve tried a few different versions, but I’m not quite getting that authentic flavor and texture. What are your top tips for making tzatziki that’s creamy, well-balanced, and full of flavor? Do you have...

I'm planning a trip to Santorini and am really interested in taking a volcano tour. I've read a bit about the different options available, but I would love to hear some personal experiences and advice from those who have done it. Is it worth it to take a guided tour, or is it easy enough to...

I am helping someone plan a traditional Greek wedding. I'm not entirely sure where to start and would appreciate any advice or insights from those who have experience with Greek weddings. What are some must-have traditions or customs that I should consider? I’ve heard about the Stefana (wedding...