Search results

I’ve been reading more about the Hero’s Journey lately—it’s everywhere in fiction, movies, and even self-help books. It got me wondering: did this storytelling framework actually originate in Greek mythology? When you look at the lives of heroes like Odysseus, Hercules, Perseus, or even...

I grew up eating wild greens (horta) the traditional Greek way—boiled until tender, then dressed simply with olive oil, lemon juice, and a sprinkle of salt. It’s one of those comfort foods that reminds me of home, and I still make it this way all the time. Lately, I’ve been wondering—do other...

I’ve been reading more about Artemis lately, and I’m starting to wonder—could she be seen as a kind of ancient feminine icon? She’s fiercely independent, protects women and children, and doesn’t bow to pressure from the gods or men. Unlike other goddesses, she never marries or ties her identity...

I’ve been on a serious Greek dessert kick lately and wanted to ask—what’s your favorite Greek custard dish? There are so many good ones out there, but I keep going back and forth between a few classics: bougatsa, galaktoboureko, and ekmek kataifi. Bougatsa is so nostalgic for me—crispy phyllo...

I cook Greek food all the time—it's second nature by now—but I realized I haven’t really explored the full range of traditional breads we serve at the table. Aside from the usual pita and horiatiko psomi (village-style bread), I’m curious what other types are part of our broader food culture...

Hey everyone! I’m heading to Corfu soon and would love some recommendations from fellow food lovers. I’m especially interested in authentic local dishes, must-visit tavernas, and any hidden gems where I can enjoy traditional Corfiot cuisine. What are the absolute must-try foods on the island...

I’m looking for some traditional Greek desserts to make for Easter (Pascha) this year. I know Tsoureki is a must, but I’d love to add a few more sweet treats to the table. Are there any classic Easter desserts that your family always makes? I’ve heard about Galaktoboureko and Melomakarona, but...

I recently visited Crete and fell in love with kalitsounia, those delicious little Cretan pastries filled with cheese or greens. I tried both the sweet and savory versions, and I can’t stop thinking about them! Now that I’m back home, I’d love to try making them myself, but I’m not sure where to...

I make this while fasting, and since Lent is coming up, I thought I'd share. Ingredients: 1 cup yellow split peas (rinsed well) 4 cups water 1 medium onion, finely chopped 2 cloves garlic, minced (optional) 1 bay leaf 1/4 cup extra virgin olive oil (plus extra for drizzling) Juice of 1 lemon...

I’m Greek, but I have a confession—I’ve never actually cooked with salt cod (bakaliaros)! It’s such a classic ingredient in Greek cuisine, especially for dishes like bakaliaros skordalia, but I’ve always been a little intimidated by it. I recently picked up some salt cod from the store, and now...

I’m planning a trip to Santorini with my family, including two young kids, and I’d love some advice on the best beaches to visit. I’ve heard that Santorini’s beaches are unique with their black, red, and white sands, but I’m looking for ones that are family-friendly. We’re hoping to find...

I’ve recently started making loukoumades at home, and they’ve quickly become a family favorite. While the classic honey and cinnamon topping is always a hit, I’m eager to experiment with some new and creative flavors. I’d love to hear your ideas for interesting toppings or flavor combinations...

With the new year just around the corner, I started wondering how the ancient Greeks marked the occasion. Did they even celebrate a “new year,” and if so, when was it? I’ve read that different city-states had their own calendars, so it might have varied. Were there any particular rituals...

With the new year here, I’m focusing on healthier eating, and I’ve always loved Greek cuisine for its delicious flavors and natural ingredients. I’d love your advice on how to make the most of Greek food while keeping it healthy. What are some traditional Greek dishes or ingredients that are...

I have a question about a lentil soup recipe I've been using. A few questions actually. Here's the ingredients list: 1 cup dried lentils, rinsed 3 tablespoons olive oil (plus extra for drizzling) 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1...

I’ve been trying to make dolmades at home, but I’m struggling to get them just right. My biggest issue is gauging how much filling to use. Sometimes I overfill them, and they burst during cooking, while other times, I underfill, and they end up looking flat and unappealing. Any advice on finding...

Yes! Come to think of it, it was like a cross between baklava and strudel. Almost like a strudel filling but heavier on the walnuts and lighter on the apples, and the dish involved phyllo... thank you for chiming in!

As the cooler months set in, I’m looking to explore some delicious Greek desserts with a fall twist. I'm especially interested in recipes or tips on using seasonal ingredients like pumpkin, figs, pomegranate, nuts, or spices to give traditional Greek sweets a cozy, autumnal vibe. Does anyone...

I’ve recently fallen in love with Greek food, but I’m struggling to find easy recipes that fit into my busy weeknight schedule. A lot of the traditional dishes, like moussaka and pastitsio, seem pretty time-consuming, and I just don’t have hours to spend in the kitchen after work. I’m looking...

I love Greek honey and there are different flavors that I taste like thyme, pine, and wildflowers. I’d love to incorporate this honey into my cooking, but I’m not sure where to start. Do you have any tips or favorite recipes that highlight Greek honey? I’m particularly interested in both sweet...