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I’ve been trying to better understand the role of Greece within the Byzantine Empire and would love some insight from history buffs here. I know the empire was technically the Eastern Roman Empire, but culturally and linguistically, it seems like it became increasingly Greek over time. Was...

Thank you! Your explanation was interesting. There's a lot more to the story than I thought.

I’m getting tired of using canned legumes in my Greek cooking (fasolada, revithia, etc.) and want to start making them the traditional way. But I’m a bit confused about the proper prep method. I know I’m supposed to soak dried beans or chickpeas overnight, but is that enough to get them soft...

Hi everyone! I’m Greek and absolutely love Kalamata olives—they’ve always been my go-to. But lately, I’ve been thinking about how many other types of Greek olives there must be that I’ve barely explored. I know I’ve tasted different kinds while traveling through various regions of Greece...

Kalamari lovers, I’d love to hear from you—how do you usually prepare it? Do you go for the classic crispy fried rings, toss it on the grill with olive oil and lemon, or do you get more creative with a stuffed version? I’ve had it so many ways and each preparation brings something totally...

With all the excitement around marathon season, I’ve been thinking about the original marathon — the legendary run from the Battle of Marathon in 490 BCE. I know the basics: a messenger ran from the battlefield to Athens to announce victory over the Persians… but how accurate is that story...

I bumped into a Greek recipe I had never heard of before - krtharoto. Has anyone made it? I am intrigued by it. For those of you who make it, does this recipe look like it makes sense? Ingredients: Main: 2 tablespoons olive oil (extra virgin preferred) 1 small onion, finely chopped 2 garlic...

I’m considering doing a day trip to Delos while in Mykonos, but I’m not sure if it’s worth the time. I know it’s an important historical site and a UNESCO World Heritage Site, but is it really a must-visit? For those who have been, did you find it impressive? How long did you spend exploring...

I am trying to make a lent-friendly dolmadakia but I don't even feel as if I can use oil - it's for a lenten potluck at my church. Any idea how I can modify this recipe a bit? I only shared the ingredients because I don't need the instructions for this... Ingredients - Makes about 40 40 grape...

With it being lent, I tend to eat more fish. This is one of my favorite dishes! Thought I'd share my recipe. I've written it with some variations information, too. Ingredients (Serves 4-6) For the broth: 1 whole white fish (such as sea bass, cod, or snapper) or 2-3 fish fillets 8 cups water 2...

I’m traveling to Greece this summer with a family member who needs to be completely dairy-free—no cow’s milk, cheese, or yogurt. They’re unsure if they can tolerate sheep or goat dairy, so to be safe, they plan to avoid it entirely. I know Greek cuisine has plenty of naturally dairy-free...

I’ve been thinking about how much food connects us to memories, especially when it comes to comfort dishes. For me, Greek cuisine has some of the most heartwarming and satisfying comfort foods out there. Whether it’s a steaming bowl of avgolemono soup, creamy moussaka, or a perfectly baked piece...

I might visit Thessaloniki in late spring and would love some advice to make the most of my visit. I’ve heard that the weather is perfect around this time—not too hot, but warm enough to enjoy the city’s outdoor charm. Are there any must-see attractions or hidden gems I should prioritize? I’m...

Hi everyone! I've been experimenting with making saganaki at home and absolutely love it. There's something so fun (and delicious!) about setting the cheese on fire with a splash of ouzo for that dramatic flair before serving. However, I’ve been having trouble with this part—I can’t seem to get...

I’m considering a trip to Rhodes, but I’m still in the early planning stages and gathering as much information as I can. One of my favorite activities on vacation is snorkeling, and I’ve heard Rhodes has some amazing spots for underwater exploration. Can anyone recommend the best places to...

I’m planning to make baklava and melomakarona for Christmas, and I want to get the syrup just right. Both recipes seem to rely heavily on honey for that signature rich sweetness, but I’m not sure which type of honey to use. I’ve heard Greek thyme honey is traditional and gives an amazing...

I have traveled to Crete and fell in love with dakos. I noticed variations of dakos popping up on menus across Greece and even in some Greek restaurants back home in North America. Now that I’m back, I’d love to recreate this dish, but I’m not sure where to start. What’s the best type of rusk...

Have you ever wondered how winter came to be, according to Greek mythology? One of the most beautiful and bittersweet stories from ancient Greece explains the changing seasons and the origin of winter through the myth of Demeter and Persephone. The story goes that Hades, god of the underworld...

I’m planning a holiday dinner party for my friend group, and I want to make it memorable. I’ve been thinking of doing a sit-down style dinner with Greek meze as the main theme. I love the idea of offering a variety of small dishes so everyone can try a bit of everything, but I’m not sure where...

Hi everyone! Every Christmas, my family sticks to the classic baklava, which we all love, but I’m curious about other traditional Greek desserts that are popular this time of year. When I visit friends’ homes during the holidays, I see a variety of treats that look amazing but aren’t as familiar...