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I love saganaki. There’s nothing better than that golden, crispy cheese with a squeeze of lemon. I always order it at Greek restaurants, but I’ve never actually tried making it myself at home. I’m finally ready to give it a shot and could really use some tips! What’s the best type of cheese to...

I’m planning a trip to Corfu and came across Old Perithia, the island’s oldest village nestled on the slopes of Mount Pantokrator. The idea of exploring a 14th-century village with its stone houses and Venetian architecture sounds fascinating. I’ve read that it was once a refuge from pirate...

I absolutely love a good horiatiki—ripe tomatoes, crisp cucumber, olives, feta, oregano... it's perfection in a bowl. But I’m looking to branch out and try some other traditional Greek salads that aren’t the classic village salad. I know horiatiki gets all the attention, but I’d love to discover...

I’m planning a trip to Corfu and would love some advice on where to stay. I’m leaning toward something with a village feel—somewhere peaceful, beautiful, and authentic rather than super touristy. I’ve been looking into vacation rentals instead of hotels, but I’m still open to suggestions if...

I’m Greek and absolutely love our food, but I’ve recently started following a keto lifestyle and I’m trying to figure out how to make it work with traditional Greek cuisine. So much of what I love—like spanakopita, yemista with rice, and baked pasta dishes—seems off-limits right now. That said...

Where I live, the fish available are pretty different than what I’ve seen in Greece. I absolutely love grilling fish, especially the Greek way—simple, fresh, and flavorful. I remember how often grilled fish in Greece came out perfectly cooked, finished with that delicious ladolemono (olive oil...

I’d love to try baking some Greek bread at home, but I’m a beginner when it comes to bread-making. There are so many tempting options—pita, lagana, koulouri, even tsoureki—but I’m not sure where to start. I’m looking for a simple, beginner-friendly Greek bread recipe that doesn’t require fancy...

Last time I was in Athens, someone mentioned that locals enjoy hiking and walking, but I never got the chance to experience it myself. I always thought of Athens as more of an urban city, but now I’m curious—are there any good trails within the city or nearby that I can try on my next trip...

I’m getting ready for Greek Easter and planning my menu, but I need to order my lamb soon since it’s hard to find where I live. Most people here don’t eat much lamb, so it has to be special-ordered. I’d love some recommendations—what are the best lamb dishes for Easter? Should I go for the...

I love making Briam the time of year. I thought I'd share a recipe. Sometimes I skip the eggplant and add an extra zucchini. Ingredients: 2 large potatoes, thinly sliced 2 zucchinis, sliced into rounds 1 eggplant, cut into half-moons 2 bell peppers, sliced 4 ripe tomatoes, grated or blended 1...

I recently traveled to the Peloponnese and absolutely fell in love with the food. From the incredible olive oil of Kalamata to hearty dishes like lamb kleftiko and lahanodolmades, everything was delicious. Now that I’m back home, I’d love to recreate some of the region’s specialties in my own...

Avgolemono, the creamy, tangy combination of egg, lemon, and broth, is a cornerstone of Greek cuisine. Whether as a comforting soup or a velvety sauce over dolmadakia or stuffed peppers, it’s a flavor-packed staple. But where did it come from? Some believe avgolemono’s roots trace back to...

I’ve been experimenting with incorporating more Greek flavors into my meals and would love some advice on making Greek-style winter salads. I usually associate Greek salads with fresh tomatoes and cucumbers, but these aren’t as flavorful in winter. Do you have any suggestions for seasonal...

I’m planning a party and want to create a stunning Greek-inspired charcuterie board as the centerpiece. I’d love your advice on what must-haves to include to make it authentically Greek and visually appealing. So far, I’m thinking of adding feta cheese, Kalamata olives, dolmades, and pita...

I’ve been cooking Greek dishes for years, but one area I’ve never learned is the art of Greek pickling. Growing up, I remember my grandparents making the most amazing pickled olives, peppers, and even capers. Unfortunately, they’ve all passed on, and I never got the chance to learn these recipes...

I’m planning to make an authentic Greek salad (Horiatiki) for a small gathering, and I want to get the balance just right. I know feta is one of the star ingredients, but I’m not sure how much to use. I’ve seen some recipes call for crumbling a lot over the top, while others use large blocks...

I’d like to build a Greek-inspired pantry with all the essential ingredients so I’m always ready to make something delicious. So far, I’ve stocked up on olive oil and oregano, but I know there’s so much more to explore. Can anyone recommend the must-have staples for a Greek pantry? I’m thinking...

I am a Greek American and my breakfasts have gotten Americanized. I asked my older Greek family members who came from Greece what they ate for breakfast in Greece (30+ years ago) and the answer I got was Greek coffee, cigarettes, and maybe a pastry and/or some feta and olives. I asked someone...

I’m heading to Santorini soon and I’m excited to explore the island’s food scene. I’ve heard so much about the local cuisine and I want to make sure I don’t miss out on any must-try dishes. Can anyone recommend the best foods to eat while I’m there? I’m particularly interested in trying...

It was at a restaurant. I tried googling but got super overwhelmed. I will try asking the chef next time, I didn't think of that!