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I might be going to Crete this summer and I am thinking about taking the overnight ferry from Piraeus instead of flying. I’ve never taken a long ferry ride in Greece before, so I’d love some advice from people who’ve done it. Is it worth booking a cabin, or are the airplane-style seats...

I love these olive oil cookies - I first had them in Greece and have been making them ever since. Ingredients: 1 cup extra virgin olive oil 1 cup orange juice (freshly squeezed preferred) ¾ cup granulated sugar 1 tsp baking soda 1 tsp ground cinnamon ½ tsp ground cloves (optional, but I love...

Hi everyone! I’m planning a trip to Crete this September and would love some tips and advice. I’ve heard it’s a beautiful time to visit—still warm, but less crowded than peak summer—and I’m hoping to experience the island a bit differently. I’m looking for destinations that are a little more...

I’m curious—how do you make your kourabiedes? With nuts or without? Growing up, I always thought kourabiedes had to have almonds in them—lightly toasted, chopped or ground, and folded into the dough. But lately, I’ve seen more recipes (and even store-bought versions) that leave the nuts out...

I’m starting to plan the money side of my trip to Greece and was wondering—how much should I realistically bring with me? I know it depends on travel style, but I’d love to hear what others spent daily on average for things like meals, local transport, entrance fees, and small extras like coffee...

I thought I’d do something fun—let’s share our favorite Greek crowd-pleasing dishes! You know, the ones that always get compliments at parties, holidays, or family gatherings. Whether it’s a big pan of moussaka, a heaping platter of souvlaki, or a mezze spread with dips and pita, Greek food is...

I love to travel to Greece in May and September. They're beautiful months that have great weather and decreased crowds. I'd love your recommendations. I’m open to anything—mainland gems, lesser-known islands, cultural hotspots, foodie towns, or places with beautiful nature. I’ve been to Athens...

I’m diving deeper into Greek olive oils and was curious—do you have a favorite region in Greece for olive oil? I know olive oil is a staple in every Greek kitchen, but I’ve heard the flavor can really vary depending on where it’s from. Some people swear by Cretan oil for its bold, peppery bite...

I'm planning a trip to Greece with a group of friends, and we're looking for accommodations near Piraeus Port. Our group has mixed plans: some will be island hopping, while others will stay around Athens. So, being close to the port would give us the flexibility we need. We'll be in Greece for...

I’m planning a trip to Kefalonia this spring/summer and would love your input on must-see places on the island. I’ve heard it’s one of the most beautiful Greek islands, and I want to make the most of my time there! What were your favorite spots—beaches, villages, viewpoints, or natural...

I’m planning some springtime meals and would love to get your advice and opinions on your favorite Greek dishes for spring. I know Greece has such a rich food culture, and spring is a beautiful time for fresh herbs, greens, and lighter flavors. What dishes do you love making (or eating) this...

I’m a huge fan of Greek cuisine, and I’ve been exploring more of its amazing seafood dishes. With Greece’s incredible coastline and fresh ingredients, I know there are so many delicious options to try. I’d love to hear from you—what’s your favorite Greek seafood dish? Do you prefer something...

I’ll be traveling to Greece this summer with someone who has Celiac disease, and I want to make sure they have a great experience without worrying about gluten exposure. I know Greek food has a lot of naturally gluten-free options, but I’m curious about hidden sources of gluten (e.g...

I’ve recently become really interested in Greek philosophy, but I’m feeling a bit overwhelmed by where to start. There are so many philosophers, schools of thought, and ancient texts that I’m not sure how to structure my learning. I’d love to get a crash course-style approach—something that...

I’ve been trying to make Youvarlakia (Greek meatball soup), but I keep running into the same issue—my meatballs fall apart when cooking! I follow a traditional recipe with ground beef, rice, egg, and seasonings, but no matter what I do, they don’t hold their shape in the broth. I’ve tried...

I love making stuffed grape leaves (dolmades), but I usually prepare them with meat. Lately, I’ve been trying to make a vegetarian version, but I can’t seem to get the flavor quite right! Without the meat, they feel like they’re missing something—either in texture or depth of taste. I’ve tried...

I’ll be spending a week in Mykonos soon and was wondering if a day trip to Delos is worth it. I’ve always been intrigued by its history as a sacred island and its connection to Greek mythology, not to mention the ruins I’ve seen in photos look incredible. Since it’s so close to Mykonos, it...

I was at the supermarket yesterday, brainstorming ideas for a vegetarian Greek-inspired meal, and stumbled across some "Impossible" brand plant-based ground beef. It got me thinking—has anyone here tried making moussaka using something like this instead of the traditional meat? I’ve made the...

I am putting together a menu for a New Year's Eve gathering I am hosting for my family. Thought it would be fun to do it in a dinner party style. Any suggestions? It looks like a lot of food but I predict about 50-60 people. Here's what I am thinking: Appetizers Spanakaopita Vegetable platter...

I’m planning to bake a big batch of kourabiedes for the holiday season, as they’re always a hit at parties! Since I have multiple events to attend throughout December, I’m wondering how long they stay fresh after baking. If I make them early in the month, will they still taste great by...