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I’m of Greek descent and absolutely love visiting Greece, there’s nothing like being there. But I’ll be honest… I’m starting to feel a little burned out by the super touristy spots. I’ve done Santorini, Mykonos, and the major cities, and while they’re beautiful, I’m craving something different...

I have fresh herbs growing beautifully in my yard right now, dill, mint, oregano, parsley, and a few others I use all the time in my Greek cooking. I dry oregano every year, but I’m wondering what other methods people use to preserve fresh herbs beyond just drying. For example, can you freeze...

I’ve been reading more about Medusa lately and I’m starting to question the story I grew up with. In most retellings, she’s portrayed as a terrifying monster with snakes for hair, turning people to stone with a glance. But I’ve come across versions that paint a very different picture—one where...

I’m hosting a summer barbecue and want to include some Greek meze as part of the spread—something flavorful, fresh, and easy to serve alongside grilled meats. I’m thinking things that can sit out for a bit without wilting or needing to be super cold, but still give that authentic Greek flavor...

I’ve had melitzanosalata a few times where it had this amazing smoky flavor—and I can’t stop thinking about it! But not every version I’ve tried has that same depth. I’m wondering how that smoky taste is achieved? Is it something in the ingredients, or does it come from how the eggplant is...

I’ve been reading more about Themistocles lately and how pivotal he was in the Battle of Salamis—it’s fascinating how one man’s strategy helped save Greece during the Persian Wars. His idea to lure the Persian fleet into the narrow straits of Salamis was pure brilliance, especially considering...

Lately I’ve noticed loukoumades popping up everywhere—on food blogs, Instagram, and trendy dessert spots—and it seems like people are getting really creative with the toppings! Traditionally, I’ve always known them as the classic honey-drenched treat (sometimes with a sprinkle of walnuts or...

Hi everyone! Every time I visit Greece and walk among the ancient ruins, I find myself wondering—what was daily life really like in Classical Athens? It’s easy to get swept up in the grandeur of the temples and the legacy of philosophers like Socrates, but I’m curious about how ordinary people...

Hi everyone! I’m curious how you like your Bechamel for Pastitsio and Moussaka? My family is a bit divided between liking it thick and fluffy or a bit thinner. What do you think? I’ve seen it both ways. Some recipes go heavy on the flour and eggs to get that airy, almost cake-like layer that...

I love making koulourakia, especially around Easter, and my go-to flavoring has always been orange zest and juice — it gives them such a light, fresh taste. But this year, I’m thinking of switching it up a bit and trying different flavor profiles. Has anyone experimented with other traditional...

Whenever I visit Greece, I love exploring monasteries—they offer such a unique blend of history, spirituality, and stunning landscapes. On my next trip to Crete, I’d love to visit some of the island’s most beautiful and historically significant monasteries. I know that Arkadi Monastery is a...

Greek yogurt is such a versatile ingredient, and I love how it’s used in both savory and sweet Greek dishes. Of course, tzatziki is the first thing that comes to mind—it’s a staple at my table, whether as a dip, sauce, or even a spread on sandwiches. But I know there are so many other Greek...

I’ve been getting into traditional Greek cooking and recently came across recipes that use clay pots (gastra) for slow-cooked dishes. I’d love to try this method but could use some advice. For those experienced with clay pot cooking, what kind of pot do you recommend? Are there specific types...

I’m planning to make Greek diples for the first time and want to make sure they turn out as crispy, golden, and delicious as they should! I’ve read that getting the dough just right is key, but I’d love some expert advice before I start. A few questions: What’s the best way to roll the dough...

I’ll be visiting Rhodes this summer, possibly in late July or August, and I’d love to do some hiking while I’m there. I know Rhodes has some beautiful landscapes, but I’m looking for recommendations on the best trails, especially ones with great views or historical significance. Are there any...

I love portokalopita and want to start making it. I got a recipe from a friend. Wanted to run it by you to ask if you all thought it looked good. I didn't include the instructions because I figured it's kind of obvious. Ingredients: Pie 1 lb phyllo dough (thawed if frozen) 4 large eggs 1 cup...

I’ve been reading about Greece’s involvement in WWII, and I’m curious about the role of the Greek Navy during the war. We often hear about the Greek Army’s heroic defense against the Italian invasion and the resistance movements during the Nazi occupation, but I’d like to know more about what...

The last time I was in Greece, I fell in love with melitzanasalata—it’s such a delicious and smoky eggplant dip, and I couldn’t get enough of it. I’d love to try making it at home, but here’s the thing: I’ve always struggled with cooking eggplant. It either comes out too bitter, too mushy, or...

I’ll be visiting Greece soon, and I’m really excited to explore some of the local food markets. I’ve heard they’re vibrant, full of fresh produce, and a great way to experience authentic Greek culture. As a visitor, though, I’m not sure what to expect or how to navigate them. Do you have any...

I’ve been learning about Greek Christmas traditions and noticed how rich and unique they are—like the karavaki (decorated boat) and the singing of kalanda (carols). It’s all so fascinating! This got me wondering: do Greeks typically have Christmas trees in their homes, like many other countries...