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Lately I’ve been thinking about how the Hero’s Journey, that classic arc of leaving home, facing trials, transforming, and returning changed, shows up again and again in Greek mythology. From Odysseus wandering for years before finding his way back to Ithaca, to Heracles enduring his Twelve...

I know everyone’s got their own way of making pastitsio, and I’m curious what you all think makes it perfect. I’m Greek and have been making it for years, but I swear every family has a different take, even just within my circle of friends, no two versions are the same! For me, the key is a...

Ever since I first learned about the Ancient Theatre of Epidaurus, I’ve dreamed of seeing a live performance there. It just seems like one of those rare places where history, art, and atmosphere come together perfectly. The idea of sitting on those ancient stone tiers under the summer night sky...

I’ve recently become fascinated by the tradition of foraging for wild greens (horta) in Greece, and I’d love to hear from anyone who has experience with it. From what I’ve read, it seems like an age-old practice, especially in rural villages where people still go out with baskets and small...

I’ve always been fascinated by ancient symbols, and lately I’ve been digging into the difference between the Caduceusand the Rod of Asclepius — but the more I read, the more confused I get. From what I understand, the Rod of Asclepius (one serpent, no wings) is the true symbol of healing and...

We’re planning a big family trip for early autumn and Santorini is one of the top contenders. We’ll have a mix of adults and kids in our group, mostly ages 4 to 10, and I’m trying to get a sense of how family-friendly the beaches are. Are there any beaches on Santorini that are safe, sandy, and...

I’m hoping for some help with prepping salt cod (bakaliaros) for traditional Greek recipes. I remember my yiayia soaking and changing the water, but I never learned the exact process. I’d love to make bakaliaros skordalia for a family gathering and want to do it right. How long should I soak...

I’m planning a trip this year that might include both Thessaloniki and Rhodes, and I’m wondering how easy it is to travel between the two. I’m based in Greece and need to attend a family event in Thessaloniki, but then I’d love to head south for some sunshine on Rhodes afterward. Has anyone...

I absolutely love hosting summer dinner parties outside, there’s nothing better than good food, good company, and a warm evening breeze. I tend to stick with Greek food (with a few fun twists), and grilling has become my favorite way to cook when entertaining. Here’s my current top 5 for the...

I’m Greek and love to cook traditional food, especially when the weather’s nice and we can eat outside! I often host outdoor dinner parties with a grill going and a table full of friends and family. I’m looking for ideas for meze that hold up well outdoors while everyone’s mingling and waiting...

I could use some updated advice. When I sit at the beach, I don’t want it to be crazy—I’m looking for calm, quiet, and a bit of space to breathe. I just found out in another thread that some of the beaches I was considering for my upcoming trip to Rhodes have changed a lot over the...

Aw that's too bad. I had high hopes for it. I will look into some other beaches.

Hi everyone! I’m planning a trip to Rhodes soon and while I’m excited for the beaches and historical sites, I’d also love to connect with the natural side of the island. I know Rhodes is more than just medieval walls and crystal-clear water—so I’m wondering: What are your favorite ways to enjoy...

Hey everyone! I keep hearing about kontosouvli, especially when people talk about Greek feasts and outdoor grilling, but I realized I’ve never actually had it—or at least, I don’t think I have! Can someone explain exactly what kontosouvli is? How is it different from regular souvlaki or other...

Hi everyone, I’m planning a trip to Rhodes and really want to explore the Jewish Quarter in the Old Town. I’ve heard it’s small but full of history, and I’d love to make the most of the visit. If you’ve been, do you have any tips? Are there guided tours available, or is it better to explore on...

I’m thinking about trying my hand at baking traditional Lagana bread for the first time. I’ve had it fresh from a bakery in Greece before—light, sesame-crusted, and perfect with olives and taramosalata—but never made it myself. I’ve found a few recipes online, but they vary a lot. Some use...

I’ve been wondering—has Greek cuisine changed much over the past two decades? Traditional Greek food has such deep roots, but with globalization, tourism, and modern food trends, I imagine there have been some shifts. Have certain dishes become more popular or evolved in how they’re prepared...

I’m planning a two-week trip to Crete, and I’d love some advice! Is two weeks too long, or is there enough to see and do without feeling rushed? I want a mix of beaches, history, food, and outdoor adventures, but I’m not sure how to structure my time. Would it make sense to split my stay...

I’m planning to make Greek olive bread (Eliopsomo) for the first time, and I’d love some tips from those who have mastered it! I know the basics—flour, yeast, olive oil, and, of course, plenty of olives—but I have a few questions. What type of olives do you prefer? Kalamata seems to be the most...

I’ve recently been interested in experimenting with Greek baking using olive oil, and I love the unique texture and depth of flavor it brings. I’ve noticed that some traditional Greek baked goods, like Lado Kouloura (olive oil cookies), rely entirely on olive oil rather than butter. I’m really...