Search results

I might go to Mykonos next year, and the only thing giving me pause is the wind. I know the island is famous for the meltemi, but I keep reading completely different opinions about when it’s at its strongest. Some people say July is brutal, others say August is worse, and a few claim June can...

Horiatiki in Greece is by far the most common salad, and it really doesn't include lettuce. Note that I have seen some versions with a little lettuce in Greece, it's just not common there and lettuce is highly seasonal. That being said, I have had delicious, lettuce - based salads in Greece...

It's colder out now, and I have been motivated to cook! I make yiouvetsi all the time. It’s one of my favorite comfort dishes and I always use beef. There’s just something about the slow-cooked, tomato-rich sauce that pairs perfectly with tender beef and orzo. It fills the whole house with...

This is one of my absolute favorite Greek dishes and I’ll be honest, I’m terrible at making it myself! Every time I try, the eggplant either turns out too oily or the onions never get that sweet, caramelized flavor I remember from the real thing. I’ve had so many versions over the years, such...

I’m starting to gather ideas for a possible late fall trip to Rhodes and one thing I’d really love to explore is the local wine. I’m Greek and have been to Greece many times, but never to Rhodes, so I’m not familiar with the island’s wine scene at all. I’ve read that Rhodes has a long tradition...

I’ll be in Athens soon and I’m especially excited to see the Parthenon lit up at night — I’ve heard it’s magical when it’s glowing above the city. I’d love your tips on the best places to view it after dark. I’m open to rooftop bars, scenic streets, or quiet local spots where you can just sit...

I’m curious, did you enjoy Greek food growing up? I mostly did, but I’ll admit there were some dishes I just couldn’t get into as a kid. Moussaka and pastitsio always felt too heavy or rich to me back then. I’d skip them at family gatherings, even though everyone else raved about them! On the...

I’m of Greek descent and have visited Greece many times, but I’ve always stayed in one place or traveled by bus and ferry. This year, I’m thinking of doing something different, renting a car and exploring the mainland! I’d love any tips or advice from those who’ve done it before. Are the roads...

I’m hoping to get some advice from anyone who’s made hortopita or spanakopita without cheese. A family member recently developed a dairy intolerance, and I’d love to be able to make a pie she can enjoy too. Traditionally I use feta or mizithra, so I’m a bit unsure how it will turn out without...

I like to try different things when it comes to Greek food, and lately I’ve been experimenting with more traditional variations. I make plaki fairly often—usually with cod or haddock—and it always turns out great. But on a trip to Greece a few years ago, I had sardelles plaki at a seaside...

I’ve recently become curious about Pontic Greek cuisine and was hoping some of you might help me learn more about it. My sister-in-law has Pontic ancestry, and she mentioned her family used to cook certain dishes that were totally different from the typical Greek food I know—no moussaka or...

Every time I visit Greece, I fall in love all over again with grilled octopus—tender, smoky, perfectly charred, and drizzled with olive oil and lemon. But every time I try making it at home, it turns out tough and rubbery. I’m starting to wonder if the secret isn’t just in the cooking, but in...

Hi everyone! My partner and I are heading to Corfu soon with a small group of friends, but we’re hoping to sneak away for a little one-on-one time during the trip. We’ve heard about the Canal D’Amour and were wondering if it might make a good spot for a romantic date — maybe a walk, a swim, or...

Hey everyone! I’m putting together a small Greek mezze spread and could use your thoughts. I almost always reach for Kalamata olives — they’re my favorite for their deep, briny flavor and gorgeous color. But I’m also planning to serve a traditional Greek salad, which already includes Kalamata...

Hey everyone! I’ll be spending some time in Chania this summer and I’m trying to decide whether Rethymno is worth a few nights or if it’s better as a day trip. I’ve heard the Old Town is beautiful and the Venetian architecture is super charming, but I’m wondering what else there is to do there...

I am making Greek Fava Spread for a potluck and it's been ages since I've made it. I lost my recipe. I found three that look similar, and they all look delicious. Which of these variations (and I am only sharing the ingredients) looks the most traditional or the tastiest? Variation 1 1 cup...

I’ve noticed that Greek restaurants outside of Greece often serve food that’s slightly different from what you’d find in Greece itself. Dishes might have different ingredients, flavors, or even presentation. Some of these restaurants have been open for decades—could it be that Greece’s cuisine...

I’m planning to make Revithia, the traditional Greek chickpea stew, and I’d love some tips from those who have mastered it. I know it’s a simple dish, but I want to get the flavors just right. A few questions: Do you prefer using dried or canned chickpeas? If dried, how long do you soak them...

I’m planning a trip to Greece and considering Mykonos, but I keep hearing it’s mainly a party island. The thing is—I’m not really into clubbing or wild nightlife, so I’m wondering if it’s still worth visiting. I love beautiful scenery, great food, and exploring charming towns. I’ve seen...

I love experimenting with different types of alcohol in my cooking—whether it’s wine for sauces or brandy for desserts—but I’ve never cooked with ouzo before. I know it has a strong anise flavor, so I’m curious how it works in different dishes. Have any of you used ouzo in your cooking? What...