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I’ve visited Santorini before, but always during the warmer months when the island is buzzing with energy. Lately I’ve been thinking about going off-peak, specifically around Christmas, and I’m curious if anyone here has done it. Is Santorini in winter worth it? I know many hotels, restaurants...

Hi everyone! I’m curious about traditional (or regional) Greek ways to cook with butternut squash. My aunt used to make an incredible kolokythopita with it — sweet, earthy, and a little reminiscent of butternut squash pie filling, but wrapped in crisp phyllo instead of a pastry crust. It was one...

I’ve been to the Parthenon before and absolutely loved it, but next time I’m in Athens, I’d like to go beyond the obvious. I know the city and surrounding region are full of ancient temples that don’t get as much attention, and I’d love to explore some of them. Are there particular temples in...

I wanted to share my recipe for Psara sto Fourno. This is my go to for fasting days and also I love fish! Ingredients For the fish: 2 whole white fish (such as sea bass, branzino, or snapper), about 1½ pounds each, cleaned and scaled 3 tablespoons olive oil Juice of 2 lemons (about ¼ cup) 2...

I’ve been to Athens before and have seen the main highlights like the Acropolis, the Agora, and the big museums. On my next trip, I want to dive deeper into the history and explore some of the sites I skipped the first time. One that caught my attention is Hadrian’s Library, near Monastiraki...

I’ve been thinking a lot about baklava lately, and how many different ways it’s made across Greece and beyond. Growing up, I mostly knew the version with walnuts, layers of phyllo, and honey syrup. But when I’ve traveled, I’ve noticed that each region (and even each household!) seems to have its...

I’m thinking about spending a few days in Thessaloniki and debating whether it makes sense to rent a car or not. I’ve been to the city before (I’m Greek), so I’m familiar with the general layout, but I’ve always either walked or used taxis and buses. This time, I might want to explore a bit...

Hi everyone! I absolutely love making spoon sweets and usually stick to the classic favorites like sour cherry and quince. But with summer in full swing, I’ve been wondering what fresh seasonal combinations you all enjoy this time of year. Have you tried making spoon sweets with more unusual...

I’m thinking about planning a trip to Kefalonia, at least that’s where I’m leaning for now. It all depends on how the research phase goes, so I’d love some advice on where to stay. I’m looking for a relaxing area that has some life to it—local tavernas, maybe a little town square, but isn’t...

Ya that is why I was thinking of it - because it's so nice there. I suppose you really can't go wrong staying anywhere. I just wanted to find a relaxing place to spend a little time but I don't want it to be crawling with people.

I’m Greek and absolutely love our breads, like lagana, village bread, koulouri, all of it, but I realized recently that I’ve never actually come across Greek sourdough bread. Is that even a thing? I know sourdough is huge in other cultures, and of course we have plenty of naturally leavened...

I love a good fish soup in the summer. I thought I'd share a recipe! Ingredients: 2 to 2.5 pounds whole white fish (such as sea bass, red snapper, grouper, or cod), cleaned and scaled 1/3 cup olive oil (preferably Greek extra virgin) 1 large onion, sliced 3 to 4 medium potatoes, peeled and...

I’ve been looking into Kefalonia as a possible destination and keep coming across photos of Fiscardo. It looks pretty with its colorful buildings, a scenic harbor, and that classic Ionian charm. But I’m wondering, is it actually worth staying overnight there, or is it more of a daytime stop...

I’m starting a small outdoor herb garden to enhance my Greek cooking and could use some advice! I live in a cold climate, so I plan to grow everything in pots so I can bring them indoors during the winter. I’m aiming for classic Greek herbs for dishes like roasted lamb, vegetable dishes, grilled...

While in Greece, I enjoyed the bougatsa a lot. It's an easy thing to grab at bakeries when out and about... I wanted to find an easy recipe. How does this one look? I haven't tried it yet. Ingredients: For the custard filling: 4 cups whole milk ½ cup fine semolina (not coarse) ½ cup...

Hey everyone! I’m Greek and love bringing a little taste of home to summer cookouts. I usually try to keep things simple and crowd-pleasing, especially when grilling is involved. My go-to is marinated chicken souvlaki—easy to prep the night before, always a hit, and smells amazing on the grill...

Hi everyone! I'm planning a trip to Thessaloniki and would love your recommendations on the best spots to watch the sunset. I've heard the city offers some stunning views as the sun dips over the Thermaic Gulf. Whether it's a peaceful spot for reflection or a lively area with a vibrant...

I love this dish - I get it sometimes when I see it in Greece. It's pretty easy to make at home, too. Ingredients: 2 ½ cups dried chickpeas 1 large onion, finely chopped 2–3 cloves garlic, minced ½ cup olive oil (plus extra for drizzling) Juice of 1 large lemon 2–3 bay leaves 1 teaspoon dried...

Hi everyone! I'm looking to bring a taste of Greece into my kitchen and would love your recommendations on authentic Greek olive oil brands that are available here in the U.S. I'm particularly interested in extra virgin olive oils that are cold-pressed and made from traditional Greek olive...

I’m Greek and I eat a lot of traditional Greek food, both at home and when I travel. I’ve always seen Greek cuisine as healthy—lots of vegetables, olive oil, legumes, fish, and simple ingredients. But I was thinking about how some of our dishes, like moussaka, pastitsio, or baklava, are...