Search results

I’m starting to plan a possible family trip to Crete next summer, and I’d love some advice from people who know the island well. What are the best beaches in Crete for families? I’m looking for places with calm water, easy access, and not too much walking from the car, basically somewhere...

I absolutely love the flavor cinnamon brings to Greek savory dishes, but I’ve always been curious why it’s used so often. In most Western cooking, cinnamon is associated almost entirely with desserts, yet in Greek recipes it appears in meat sauces, tomato-based stews, moussaka, pastitsio...

Everyone talks about Santorini sunsets, but honestly, I’ve seen some breathtaking ones in Mykonos too, and I’m hoping to find even more on my next trip. I’ve watched from Little Venice with a cocktail in hand, but it gets so crowded that it’s hard to really enjoy the moment. I’m wondering where...

I’ve seen so many variations of makaronia me kima (Greek spaghetti with meat sauce), and the biggest debate always seems to be about cinnamon! Some people say it’s essential for that warm, distinctly Greek flavor, while others leave it out entirely, saying it makes the sauce taste too sweet...

I night be planning a trip to Rhodes soon, and I keep hearing about how beautiful Mandraki Harbor is — especially for an evening stroll. I’ve seen photos of the deer statues at the entrance and the line of old windmills along the water, and it looks absolutely magical. I was wondering if anyone...

Gemista has always been one of my comfort foods. I absolutely love making them. My go-to version is the classic style: hollowed tomatoes or bell peppers stuffed with a mix of rice, ground meat, onions, garlic, herbs, and spices, then baked until they’re soft and full of flavor. I usually tuck a...

I’ve been reading bits and pieces about ancient Greek philosophy, and I keep coming across references to Plato’s Academy, supposedly the first institution of higher learning in the Western world. I know it was founded by Plato in Athens around 387 BC, but beyond that, I’m a little fuzzy on the...

I’ve been enjoying lamb kleftiko for years, both out at restaurants in Greece and making it at home — but it only just occurred to me to wonder about the name. From what I know, “kleftiko” literally translates to “stolen” in Greek, which seems like an odd word to attach to such a beloved dish...

I’ve been to Athens a handful of times now, but oddly enough, I’ve never really brought a proper camera. Just the occasional phone snap. Next time, I want to change that — I’m going all in with my gear and planning my trip around photography, especially ancient sites. Obviously, the Acropolis...

I’m trying to master homemade Greek fries, you know, the kind that are golden, crispy on the outside, fluffy on the inside, and loaded with oregano and sea salt. I’ve had them in tavernas in Greece and nothing I’ve made at home comes close. I’ve tried both russets and Yukon Golds, but I’m not...

I've made tiropita many times over the years and it always disappears fast, but I’ll admit—I’ve gotten into a bit of a rut with the cheese filling. I always use feta (of course), and believe it or not, I mix in cottage cheese. It actually gives it a nice creaminess and works well with the feta’s...

Hi everyone! I’m planning a graduation party cookout and would love to put together a Greek-inspired spread that’s festive, flavorful, and easy to serve buffet-style. We’ll be grilling, so I was thinking of doing chicken or pork souvlaki skewers, maybe some grilled halloumi or veggies too. I’d...

I’m looking to expand my Greek wine knowledge and would love your input—what’s your favorite Greek wine? I’ve tried a few well-known ones like Assyrtiko from Santorini and Agiorgitiko from Nemea, and I really enjoyed them both. But I know there’s so much more out there, from island varieties to...

Hey everyone! I’m hosting a casual weekend hangout with a few buddies and thought it’d be fun to throw in a homemade Greek dessert—something easy, tasty, and not too fancy. We’re planning to fire up the grill and keep things chill, so I’d love a dessert that doesn’t need a ton of prep or fancy...

Hi everyone! I'm heading to Kefalonia soon and super excited to explore the island’s food scene. I’ve heard there are some amazing local dishes unique to Kefalonia, and I want to make sure I don’t miss out on the most traditional ones. So far, I’ve seen people mention kreatopita (meat pie), and...

I’m trying to put together a list of easy Greek pasta-based dishes to cook at home and would love your input. I’m looking for recipes that are rooted in Greek tradition but simple enough for a weeknight dinner. So far, I’ve got classics like pastitsio, makaronia me kima (Greek meat sauce with...

With Easter coming up, I’m starting to plan my menu, and one big question is—should I make my own Tsoureki or just buy it? I love the idea of baking it at home, but I also know Tsoureki can be tricky—getting the dough just right, proofing it properly, and nailing that golden-brown crust. For...

I absolutely love Thessaloniki, but I’ve never really explored it through a food tour before. This time, I want to dive deep into the local flavors and experience the city in a new way. I’m looking for something very authentic—less about touristy spots and more about where the locals eat. Has...

I’m putting together a simple meze spread for a casual get-together and could use some advice. So far, I’ve got fresh bread, tzatziki, and good olive oil on the table. I’d like to add a few more things—something easy to prepare or even store-bought that still feels authentic. I’m thinking maybe...

I’ve been experimenting with making koulouri (the Greek sesame-crusted bread rings) at home and would love some advice on creating different variations. I’ve mastered the classic version with sesame, but I’m curious about other flavors and styles. Has anyone tried making sweet koulouri, maybe...