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I’m Greek, but I never actually went to school in Greece. I only spent summers there growing up. Lately, though, I’ve become really curious about what everyday school life is actually like. I have close Greek friends who are moving back to Greece permanently, and they have two young children...

I’m Greek and cook at home a lot, and yemista is one of those dishes I make regularly. But I’ve realized that people can feel very strongly about how it should be done. I personally prefer yemista with meat — usually beef — because that’s how it was made in my family. Every now and then I’ll...

I’ve been to Athens many times over the years, but one thing I never get tired of is a great meal paired with an Acropolis view. I’ve already been to a few of the classic spots, but for my next trip I’d love to branch out and try something new, maybe somewhere a little unexpected, or a place...

I’m hosting Thanksgiving this year and want to add a little Greek flair to the dessert table. I already have the traditional American pies covered (pumpkin, apple, pecan), but I’d love to serve one Greek dessert alongside them , something easy, reliable, and not too time-intensive on a busy...

I’m thinking about planning a trip to Corfu sometime next year, but I’m still in the early stages of gathering information. For those of you who’ve been — how many days do you think you really need to experience the island properly? I’ve read that Corfu has a mix of stunning beaches, charming...

Lately, I’ve been struggling to get my briam just right, the vegetables never seem to roast evenly.! I love when the potatoes, zucchini, and eggplant are soft and slightly caramelized, but not mushy or crunchy. Sometimes parts of the tray cook too quickly while others stay underdone, especially...

I’m heading to Crete in just a few weeks, and one thing I really don’t want to miss is experiencing live Cretan lyra music. I’ve read that it’s such a big part of the island’s culture, especially paired with the laouto and traditional dances. But I’m not sure where to actually find it as a...

I have to confess something: I just don’t have the taste for dill. Plenty of people in my family love it. They’ll toss it into tzatziki, spanakopita, hortopita, even salads without a second thought. Whenever I see dill listed in a recipe, I usually skip it or substitute with parsley or mint. For...

I’m of Greek descent and visit Greece almost every year, so I’m no stranger to renting a car and getting around. but I’ve never driven in Kefalonia before. I’m thinking about making the trip next summer, though it’s not 100% decided yet, and I’m wondering what to expect. I’ve heard that...

I’ve been making Greek frappe for as long as I can remember. For me, the secret is all in the foam. Here’s how I do it: I start with a tall glass and add 1–2 teaspoons of instant coffee (Nescafé Classic is the traditional choice), 1–2 teaspoons of sugar depending on mood, and just a splash of...

I’m planning a trip through mainland Greece and definitely want to include Delphi—it’s been on my bucket list forever. I’ll be renting a car and have a flexible schedule, so I’m wondering what other sites or villages are worth visiting nearby? Is it best to stay overnight in Delphi or base...

I’m craving melitzanosalata but I’ve never made it before and I’m looking for a simple, authentic recipe. I know there are different ways to make it depending on the region, but I’d love something that brings out that smoky eggplant flavor without too much fuss. Do you roast the eggplants whole...

I might be heading to Greece this summer and looking for smart ways to save money without missing out on the experience. I know prices have gone up a bit recently, especially in popular spots, so I’d love to hear your best tips for keeping things affordable. Do you have any tips for saving some...

I usually just like to order this when I go out, but I found this recipe and thought I'd give it a try. It was surprisingly easy! I wanted to share: Ingredients: 1 block of firm Greek cheese (about ½ inch thick): kefalotyri, kasseri, or graviera work best ½ cup all-purpose flour (for dredging)...

I’ve been making keftedes (Greek meatballs) for years now, and I’m curious, do you prefer baking or frying them? Traditionally, I know frying is the classic method. They are crispy on the outside, juicy on the inside. But lately I’ve been trying to cut down on oil and mess, so I’ve been baking...

I’ve been reading about the Oracle of Delphi and had a question I can’t stop thinking about. We usually think of the Oracle—also known as the Pythia—as a figure from Greek mythology. But I wonder… was she actually a real person? I came across a few sources that suggest the Oracle was a...

One thing I would like to try is making Greek octopus and wine. I’ve had it a few times in Greece but have never made it at home. Do you simmer the octopus in its own juices first or go straight into the wine? Red or white wine? I’ve heard both used depending on the region. Also curious about...

If you could narrow it down to five dishes, what would be your favorites? Here are mine: 1. Koulourakia 2. Souvlaki 3. Horiatiki (village salad) 4. Keftedes 5. Pastitsio How about you? Looking forward to seeing your responses! I am doing this to get out of my comfort zone a bit and see if I...

I’m a huge fan of Freddo coffee, both the Freddo Espresso and Freddo Cappuccino, but I’ve only ever had them at cafés. Has anyone here figured out how to make a proper Freddo at home? I have a Nespresso machine and a basic milk frother, but I’m not sure if that’s enough to get the same taste...

I’ve been wanting to make yemista lately, but I want to try making a vegetarian version without meat. I’ve had some at tavernas that were absolutely incredible, full of flavor and perfectly cooked, but I’ve never been able to quite replicate that magic at home. I’m planning to stuff tomatoes...