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I’m starting to plan a trip to Kefalonia and would love some input, especially from a history perspective. I’ve been to Greece quite a few times and have visited a lot of the more well-known historical sites on other islands and the mainland, but somehow I’ve never made it to Kefalonia. I know...

My recipe for baklava calls for a 9 x 13 but I have a pan that is smaller than that. It's not an 8x8 - it's slightly bigger than that but smaller than a 9x13. My best guess is that it is 7 x 11. Luckily, baklava doesn't need me to be perfect, just close. What do I do? I am going to use the same...

I’m planning to spend a few days in Athens this summer before heading off to the islands, and I’m trying to decide whether renting a car is actually necessary while I’m there. Part of me likes the flexibility of having a car, especially if I want to explore beyond the main historic center. On...

I’ve been making tiropita the same way for years, and while I love it, I’m starting to feel like I’m on autopilot. My go-to is a simple feta filling with a little egg and black pepper, layered in phyllo and baked until golden. It’s reliable and always a hit, but I know Greece has so many...

I’d love to hear your tips for visiting Drogarati Cave. I’ve loved Greece my whole life, I’m Greek, and somehow I’ve never made it to these caves, which feels almost unbelievable to admit. I’m finally starting to plan a trip to Kefalonia, and Drogarati is high on my list. I’m curious about the...

Sundays were always the day in my family when food mattered a little more. Even if the rest of the week was simple, Sunday meant sitting down together, sharing dishes, and letting the meal take its time. I’m Greek, and I grew up with the idea that Sunday food should feel comforting but still...

I’d love to hear how everyone here celebrates Christmas in their own Greek way, whether you’re in Greece or part of the diaspora. Every family I know seems to have its own version of the holiday, shaped by region, faith, and generations of habits. Some homes revolve around church and fasting...

I make koulourakia all the time and absolutely love them, but I’m starting to feel like it’s time to shake things up a bit. I grew up with one very specific version, simple butter cookies, lightly sweet, twisted by hand, and brushed with egg for that golden shine. They’re perfect, but also very...

There are certain concepts that are so deeply woven into who we are as Greeks that they almost defy translation, and filoxenia is one of them. It’s something we just know. I had a non-Greek friend ask me to explain it the other day, and I found myself pausing. How do you describe something...

I make gigantes all the time and they never split apart. I taught someone to make them, and they keep splitting! I swear I told this person everything, but I don't think I did, otherwise hers wouldn't split. What is going on? What are some of the reasons for the split? I am to the best at...

I’ve been diving into Greek mythology lately, and one story that keeps catching my attention is the myth of Perseus and the Gorgons — especially Medusa. I know the basic outline: Perseus is sent on a quest to bring back Medusa’s head, he receives help from the gods (like Athena and Hermes), and...

I’ve been thinking about pastitsio lately because it’s one of my absolute favorite Greek dishes, and I’m curious how often it’s actually made in Greece. My family has a pastitsio recipe that I grew up with, and it’s a little different from the versions I usually see online or in cookbooks. Ours...

I’m planning another visit to the Meteora monasteries and wanted to ask for some updated travel tips. I’ve been before (I’m Greek and travel to Greece often), but this time I’ll be bringing friends who have never experienced Meteora. Since I’ll be “playing tour guide,” I’d like to make the day...

I love chickpea fritters, especially in the summer when I sometimes feel too hot to eat meat. These are hearty and taste great when accompanied with salad or other seasonal vegetables. Here's my recipe: Ingredients: 2 cans chickpeas (15 oz / 425 g each), drained and rinsed well 1 medium onion...

We’re considering adding Mykonos to our upcoming Greece trip and I’m curious about the food scene — especially when it comes to local dishes that are family-friendly. I know Mykonos has a reputation for high-end dining and nightlife, but we’ll be traveling with kids, so we’re hoping to...

I’m planning to make soutzoukakia smyrneika this weekend — one of my absolute favorite Greek comfort dishes. I’ve had it with different types of ground meat over the years (sometimes beef, sometimes a mix), but I want to get it just rightthis time and could use your advice. What’s the best type...

I love cooking Greek food and do it often, but let’s be honest, some of our favorite dishes take forever to prepare. Between layering, slow simmering, and fresh chopping, it’s not always realistic on a busy weeknight. I’m starting to think about meal prepping Greek-style, but I’m not sure where...

Hi everyone! I was recently talking to a relative about Greek traditions, and they mentioned something called Fanouropita—a cake made in honor of Saint Fanourios. I had never heard of it before and now I’m so curious! From what I gathered, people bake this cake to ask Saint Fanourios to help...

I’m Greek and grew up eating my mom’s lentil soup (fakes) almost weekly, especially in the colder months. Her version is simple and comforting—lentils, onion, garlic, bay leaf, olive oil, and always a spoon of tomato paste for depth. No vinegar. But lately I’ve seen so many Greek recipes that...

I’m planning to make a classic Greek dessert (either galaktoboureko or baklava—haven’t decided yet!), and I could really use some advice on the syrup part. Specifically, when is the best time to pour the syrup over the pastry? I've heard different things—some say hot syrup on cooled pastry...