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Lately I’ve been wondering how much traditional Greek culture is still being carried forward by younger generations, both in Greece and in the diaspora. I’m not talking only about the big holidays or major family events, but the smaller everyday things too — name days, church traditions...

I’ve had fava quite a few times over the years and realized I may not actually know the “correct” way to eat it… Sometimes it’s served really simply with olive oil, onion, capers, and lemon. Other times people seem to treat it more like a dip and eat it with bread, while I’ve also seen it...

I’m thinking about visiting Crete this year, and Balos Lagoon keeps coming up as one of the top spots to see. The photos look incredible, but I’m trying to get a more realistic sense of what the experience is actually like. For those of you who’ve been, is it as stunning in person as it looks...

I love ordering saganaki whenever I’m out, it’s one of those dishes I automatically go for if it’s on the menu. There’s just something about that crispy outside with the warm, melty center that’s hard to beat. I’ve never actually tried making it at home, though, and I’m not really sure where to...

I’m starting to look more seriously at Corfu for a future trip, and one thing that really appeals to me is the landscape. The island seems greener than many other parts of Greece, and I’ve heard there are some beautiful hiking opportunities with coastal views, hills, and even mountain scenery...

I’ve always felt like lamb is one of the ingredients that really defines Greek cuisine. There’s something about the combination of herbs, lemon, garlic, and slow cooking that just works. I tend to default to classics like roasted lamb with potatoes or souvlaki, but I know there are a lot of...

I’m considering a trip to Santorini and would love some firsthand insight on visiting in May. I’m hoping for a balance between pleasant weather, fewer crowds, and a more authentic feel of the island before peak summer tourism takes over. I’ve read that May can be warm but not too hot, with...

As the weather gets colder, I’ve been thinking a lot about traditional Greek stews for winter and how people actually cooked when it was cold, rainy, and damp for months at a time. I grew up with a few staples, things like lentil soup, bean stews, and simple meat dishes that simmered all day...

I’ve been to Kefalonia several times and absolutely love the island, but oddly enough, I’ve never actually driven there myself. This summer I’m considering renting a car so I can explore a bit more freely, especially some of the smaller villages and the harder-to-reach beaches, but I keep...

It’s been a while since I last baked Christopsomo, and I’m thinking of bringing it back into my Christmas rotation this year. I remember it being one of the most meaningful holiday breads to make, but also one of the trickiest, especially getting the dough to rise properly and shaping the...

Lately I’ve been thinking about how the Hero’s Journey, that classic arc of leaving home, facing trials, transforming, and returning changed, shows up again and again in Greek mythology. From Odysseus wandering for years before finding his way back to Ithaca, to Heracles enduring his Twelve...

I know everyone’s got their own way of making pastitsio, and I’m curious what you all think makes it perfect. I’m Greek and have been making it for years, but I swear every family has a different take, even just within my circle of friends, no two versions are the same! For me, the key is a...

Ever since I first learned about the Ancient Theatre of Epidaurus, I’ve dreamed of seeing a live performance there. It just seems like one of those rare places where history, art, and atmosphere come together perfectly. The idea of sitting on those ancient stone tiers under the summer night sky...

I’ve recently become fascinated by the tradition of foraging for wild greens (horta) in Greece, and I’d love to hear from anyone who has experience with it. From what I’ve read, it seems like an age-old practice, especially in rural villages where people still go out with baskets and small...

I’ve always been fascinated by ancient symbols, and lately I’ve been digging into the difference between the Caduceusand the Rod of Asclepius — but the more I read, the more confused I get. From what I understand, the Rod of Asclepius (one serpent, no wings) is the true symbol of healing and...

We’re planning a big family trip for early autumn and Santorini is one of the top contenders. We’ll have a mix of adults and kids in our group, mostly ages 4 to 10, and I’m trying to get a sense of how family-friendly the beaches are. Are there any beaches on Santorini that are safe, sandy, and...

I’m hoping for some help with prepping salt cod (bakaliaros) for traditional Greek recipes. I remember my yiayia soaking and changing the water, but I never learned the exact process. I’d love to make bakaliaros skordalia for a family gathering and want to do it right. How long should I soak...

I’m planning a trip this year that might include both Thessaloniki and Rhodes, and I’m wondering how easy it is to travel between the two. I’m based in Greece and need to attend a family event in Thessaloniki, but then I’d love to head south for some sunshine on Rhodes afterward. Has anyone...

I absolutely love hosting summer dinner parties outside, there’s nothing better than good food, good company, and a warm evening breeze. I tend to stick with Greek food (with a few fun twists), and grilling has become my favorite way to cook when entertaining. Here’s my current top 5 for the...

I’m Greek and love to cook traditional food, especially when the weather’s nice and we can eat outside! I often host outdoor dinner parties with a grill going and a table full of friends and family. I’m looking for ideas for meze that hold up well outdoors while everyone’s mingling and waiting...