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I'm thinking about visiting Corfu either this summer or next year, and I'm trying to decide whether I'd prefer staying in the northern or southern part of the island. From what I've read, North Corfu seems to have dramatic scenery, picturesque villages, and places like Paleokastritsa and...

I've always preferred dolmades made with meat. Growing up, that's how they were served at family gatherings, and I love the combination of seasoned ground meat, rice, herbs, and the tangy grape leaves. For me, that's the version I automatically think of when someone mentions dolmades. That...

Much has been said about the sunsets in Santorini, and for the longest time I just assumed that was the place in Greece for sunset views. But recently, a friend came back from Mykonos and shared some absolutely gorgeous sunset photos, golden light over the water, soft colors, even the windmills...

I recently made a Greek-style meat sauce for pasta, the kind with tomato, warm spices, and a hint of cinnamon. It’s a flavor I’ve always associated with home, so I didn’t think twice about it. One person in my family, though, really didn’t like it at all. What surprised me is that the same...

I might end up going to Corfu on a future trip to Greece, and Corfu Town looks like the kind of place that would be great to explore on foot. One of my favorite things to do when visiting somewhere new is simply walk around and see what I come across. I love to explore! So I’m curious, what...

I got into a surprisingly long conversation today about tzatziki, which got me thinking about what really makes a great one. Everyone seemed to have a slightly different opinion. Some people insisted the key is the yogurt (thick, strained Greek yogurt of course), while others said the real...

I’m looking for ideas on what to do in Heraklion during a cruise stop. I’ve already been once and did Knossos Palace, which was fascinating, but I don’t feel the need to repeat it. This time, I’m hoping for something a bit more relaxed and experiential. I’m wondering if heading to a nearby...

I can't seem to get it right - mine never get crispy! This is the recipe I use. What do you think? Are the promotions okay? The technique? Greek Lemon Potatoes Ingredients 2½–3 lbs Yukon Gold or yellow potatoes ⅓ cup extra-virgin olive oil ⅓ cup fresh lemon juice (about 2 lemons) 3 cloves...

I’m looking for some advice on where a first-time visitor to Corfu might enjoy staying, because I’m oddly stuck on what to recommend. I’ve been to Corfu many times and know the island pretty well, but that’s almost the problem—I’m so familiar with it that I’m not sure what makes the most sense...

I’ve often heard fasolada referred to as the national dish of Greece, but I’ve never been quite sure how official that claim really is. On the one hand, it makes sense. Fasolada is humble, affordable, deeply tied to everyday home cooking, and historically important, especially in times when...

Greek mythology is full of larger-than-life figures like Heracles, Odysseus, and Achilles, but I’ve always been fascinated by the lesser-known heroes who don’t get as much attention. There are so many incredible stories that fly under the radar: Meleager and the Calydonian Boar, Bellerophon...

I’ve been experimenting with different herb combinations for dolmades lately, and I’m curious what everyone else uses. Traditionally I’ve seen recipes with dill, parsley, mint, or even a mix of all three — but I’ve found that mint really makes the flavor pop. It gives the filling such a fresh...

I might be headed to Mykonos soon and I keep hearing that the beach clubs there are some of the best in the world. I’ve seen names like Scorpios, Nammos, and Paradise Beach Club pop up, but I’m not sure which ones are actually worth it versus just “tourist hype.” I’m looking for a mix of good...

I’ve always been a big fan of gyros and could probably eat them every day if I let myself! At the local Greek spot near me, they serve them with a mix of meats, but when I started looking into making gyros at home, I noticed there are so many different versions depending on where you go in...

I've never decorated a wedding bed before, but I’ve been hearing more about the tradition of To Krevati and I’d really love to honor it. The groom’s family is from Greece, and while I’m not Greek myself, I want to surprise them by including something meaningful from the culture. I know it...

I grew up watching my mother make diples—those golden, honey-soaked pastries that showed up at every special occasion. She’d roll the dough impossibly thin, fry it to a delicate crisp, and shape each piece with ease. There were so many steps, and she made it look effortless. But like so many...

I love the beach, but I might need a break one of the days I plan to be in Mykonos. My travel plans are still not solidified so I am not 100% sure I am even going this year, but I wanted to gather information anyway. I’ve heard there might be some scenic trails or quieter spots that most...

I’m a huge fan of gigantes plaki and other dishes that use these giant beans. I am really struggling with the dried ones. No matter how long I soak or boil them, they never seem to get quite soft enough. I’ve tried overnight soaking, longer cooking times, even baking soda in the soak water...

Hey all, I am wondering if there are any good places to stay in Mainland Greece that are beyond Athens. I’ve done the typical island-hopping thing before, but I feel like the mainland is full of gems that often get overlooked. I’d love recommendations for towns or regions that are beautiful...

Hey everyone! I’m trying to get a little more organized in the kitchen and thought it’d be great to start making some Greek meals ahead of time to freeze. I love cooking traditional dishes, but let’s be real—some of them take a bit of time, and it’s not always doable during the week. Do you...