The mixture my mother used was hamburg, egg, bread, spearmint, and onion. Perhaps you didn't use bread. My mother fried them. Later, my wife would bake them. None fell apart that I can remember.
The Orthodox Study Bible, the one with the OT and NT, has a good synopsis of the history of each of the gospels and the epistles. It is available from Amazon. There is a cheaper on line version. I didn't see it on Amazon but you can check. I find navigating within the on line version difficult.
Add hamburg, egg and sliced bread to a bowl. Add spearmint and parsley. Mix by hand. Pick up 2 inch balls. Fry in olive oil. That's what Ma did. Simple and simply delicious. :)
My mother's pastichio was incomparable. The best I have ever eaten. It was known as such by my relatives as well. She died in 1974 and a piece of me died with her. She needed no recipe. She just knew.
My wife and I tried for many years to replicate the krema and we finally got it close to...
Great question! That practice is old....probably centuries old if not older. In fact, my daughter just baptized an infant and she had to spit on Satan as part of it.
My mother, or eternal memory, used to go," Fto, Fto . Na hathies!" That means Satan get lost!
Agreed it is a very interesting...
I rember my mother making this all the time. We do now too. We cut the cabbage as thinly as possible. For seasoning we use olive oil, lemon and salt. That's it. Good thing to do is to blend all the ingredients into the cabbage with a fork or your hands.
My wife and I visited
My wife and I visited his birthplace in Crete. He was born in that village in Crete but at the time it was part of Venice. He later went to Italy to pursue his art. Do a search the Wikipedia article.