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acamp7

Active member
I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?
 
I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?
Search in Restaurants.... some with Thousands of reviews,yes you read it right...I saw one with just under 8000 reviews!!👍.... Enjoy, write about your experiences after your visits!
 
That sounds like an amazing way to travel! In Greece, the best tavernas are often tucked away from the main tourist spots, so a bit of exploration can lead to some delicious discoveries. Here are a few tips to help you find those hidden gems:
  1. Follow the locals: Look for places bustling with locals rather than tourists. If a taverna is packed with Greeks, it's usually a good sign of authenticity and great food.
  2. Use food apps and local forums: Apps like Google Maps, TripAdvisor, and Foursquare can be helpful, but local food forums or social media groups often have recommendations from locals who know the best spots.
  3. Ask around: Don’t hesitate to ask your hotel staff, shop owners, or even other travelers. They can often point you to their favorite neighborhood spots.
  4. Wander off the beaten path: The most memorable tavernas are often found on quiet streets or in small villages, so take some time to explore and trust your instincts. Enjoy your culinary adventures in Greece!
 

Why are Greek restaurants different outside of Greece?

I’ve noticed that Greek restaurants outside of Greece often serve food that’s slightly different from what you’d find in Greece itself. Dishes might have different ingredients, flavors, or even presentation. Some of these restaurants have been open for decades—could it be that Greece’s cuisine has evolved, but they’ve stuck to an older version of Greek food?

I also wonder if local preferences play a role. Do Greek restaurants abroad adjust their recipes to appeal to the tastes of the country they’re in? Or maybe certain ingredients just aren’t as readily available outside of Greece?

It’s always interesting to compare, and I’m curious to hear what others think. If you’ve traveled to Greece, did you notice a difference? And if you have insights into how Greek food has changed over time, I’d love to hear your thoughts!

Favorite Greek Dishes for Spring

I’m planning some springtime meals and would love to get your advice and opinions on your favorite Greek dishes for spring. I know Greece has such a rich food culture, and spring is a beautiful time for fresh herbs, greens, and lighter flavors.

What dishes do you love making (or eating) this time of year? I’m especially interested in seasonal recipes—like ones with fresh spinach, peas, artichokes, dill, or wild greens. Lent-friendly or vegetarian options are more than welcome, too!

Some I’ve heard of but haven’t tried yet include artichokes à la polita, maroulosalata, and hortopita. Would love to hear if those are worth making—and any tips you have for preparing them.

Also open to seafood dishes, spring desserts, or anything you associate with Greek Easter.

Has Greek food changed in the past 20 years or so?

I’ve been wondering—has Greek cuisine changed much over the past two decades? Traditional Greek food has such deep roots, but with globalization, tourism, and modern food trends, I imagine there have been some shifts. Have certain dishes become more popular or evolved in how they’re prepared? Are there more international influences creeping into Greek menus, or is traditional food still holding strong?

I’ve also noticed a rise in gourmet and fusion-style Greek cuisine, especially in major cities and on islands like Mykonos and Santorini. Plus, with the global focus on health and plant-based eating, have Greek dishes adapted to be more vegan- and gluten-free-friendly?

For those who have been visiting or living in Greece over the years, what changes (if any) have you noticed? Are there any dishes that have disappeared or new ones that have emerged? Would love to hear your thoughts!

Pitarouda - Chickpea Fritters - Recipes or Tips?

I recently visited Rhodes and fell in love with pitarouda—those delicious chickpea fritters that are crispy on the outside and soft on the inside. I tried them at a small taverna, and they were absolutely amazing! Now that I’m back home, I’d love to recreate them, but I can’t seem to find a good recipe.

Does anyone know how to make authentic pitarouda? If you have a recipe, I’d love for you to share it! Also, any tips on getting the texture and seasoning just right? I remember them being well-spiced, maybe with cumin or coriander, but I’m not sure.

Would love to hear from anyone who makes these at home or has tried different variations. Thanks in advance!

Just Discovered Greek Rose Wines

I just tried Greek rosé wine for the first time, and I’m blown away! I had a bottle of Xinomavro rosé, and the flavors were so vibrant—ripe strawberries, watermelon, a touch of citrus, and a hint of herbal spice. It was crisp, refreshing, and had just the right amount of acidity.

I paired it with grilled shrimp and a Greek salad, and it was absolute perfection. I’ve read that Greek rosés also go well with grilled octopus, feta-based dishes, and even spicy Mediterranean mezze. Some are fruitier, while others have more minerality, especially those from Crete or the Peloponnese.

Has anyone else explored Greek rosé wines? Any favorite bottles or pairing recommendations? I’m excited to try more and would love to hear what you all suggest!
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