Advice for taking a food tour of Thessaloniki?

[knicks_fan87]

I absolutely love Thessaloniki, but I’ve never really explored it through a food tour before. This time, I want to dive deep into the local flavors and experience the city in a new way. I’m looking for something very authentic—less about touristy spots and more about where the locals eat.

Has anyone taken a great food tour in Thessaloniki that really showcases the city’s culinary identity? I’d love recommendations for tours that focus on traditional meze, street food, or even lesser-known family-run spots. Bonus points if there’s a chance to learn about the city’s diverse food history along the way!

If you’ve done one, what were the highlights? Or would you recommend skipping a tour and just doing a self-guided food adventure instead?

 

[k_tsoukalas]

That sounds like an amazing way to experience Thessaloniki! I did a food tour there last year, and it was one of the best ways to dive into the city’s rich culinary scene. I highly recommend Thessaloniki Walking Tours—they focus on local, family-run spots and introduce you to the city’s incredible food history, from its Ottoman and Jewish influences to modern Greek flavors. We had bougatsa for breakfast, sampled fresh seafood meze, and even stopped by a hidden-away ouzeri for amazing local tsipouro and small plates.

If you’re into street food, another great option is Eat & Walk Thessaloniki, which includes stops for souvlaki, koulouri, and local pastries. But if you’re comfortable exploring on your own, a self-guided food adventure is totally doable—start at Modiano Market and let your taste buds lead the way! Either way, you’ll get to experience the real flavors of Thessaloniki. Enjoy!