Advice for Using Fresh Herbs?

[dpappas87]

I would love some advice on using fresh herbs to enhance the flavors of my dishes. I know that herbs like oregano, thyme, dill, and mint are essential in Greek cuisine, but I'm not entirely sure how to use them effectively.

For example, when is the best time to add fresh herbs during the cooking process? Should they be added early on for a more intense flavor, or is it better to add them towards the end to keep their freshness? Also, are there certain dishes where specific herbs shine, or any combinations that work particularly well together?

I’d also appreciate any tips on storing fresh herbs to keep them as vibrant as possible. Thank you!

 

[k_tsoukalas]

Using fresh herbs is a fantastic way to elevate your dishes, especially in Greek cuisine! When it comes to adding herbs like oregano, thyme, dill, and mint, timing is key.

For herbs with a more robust flavor like oregano and thyme, it’s often best to add them early in the cooking process. This allows their flavors to infuse the dish and develop fully. On the other hand, delicate herbs like dill and mint are usually added towards the end of cooking or even as a garnish to preserve their freshness and bright flavor.

In terms of pairing, oregano is perfect for roasted meats and tomato-based dishes, thyme pairs well with poultry and potatoes, dill is great with fish and yogurt-based sauces, and mint works beautifully in salads and in dolmades and even Greek meatballs.