Ancient Greek Food History?

[GreekGirlCooks]

I’ve recently developed a keen interest in the history of Ancient Greek food and am looking for resources to dive deeper into this fascinating topic. I’m particularly interested in understanding what the Ancient Greeks ate, how they prepared their food, and the cultural significance behind their culinary practices.

Does anyone have recommendations for books, articles, or documentaries that explore Ancient Greek cuisine? Are there any online courses or lectures that you’ve found particularly insightful? I’m also curious about any archaeological findings or historical records that shed light on their dietary habits.

Additionally, if there are any museums or historical sites (preferably ones that have online exhibits) that focus on Ancient Greek food culture, I’d love to hear about those too.

 

[k_tsoukalas]

I share your fascination with Ancient Greek food! Here are some resources to get you started:

Books: "The Classical Cookbook" by Andrew Dalby and Sally Grainger provides recipes and historical context. "Food and Drink in Antiquity: A Sourcebook" by John F. Donahue is another great read.

Articles and Documentaries: Look for articles in academic journals like "Gastronomica" and the documentary "Ancient Greece: The Greatest Show on Earth" which includes segments on food.

Online Courses: Coursera and edX often offer courses on ancient history, including modules on Greek cuisine.

Archaeological Findings: The British Museum and National Archaeological Museum of Athens have online exhibits and resources.

Museums: Check out the online exhibits from the Acropolis Museum and the Museum of Cycladic Art.