1 - 3 of 3 Posts

kcixcy

Active member
You will find these strawberry like berries all over the island during Christmas time! They can be used to make jams and a variety of fruit and even eaten plain as a snack! Some people like to make a sweet liquor with it or mix it in to popular Greek liquors like ouzo. Many locals will decorate their house with branches of the berries, I guess you could say its a Kefalonia version of wreaths and mistletoe. I believe in Greek its called koúmara but I'm not too sure, if there are any Greek speakers on this forum please help me out!
 

Jerry s

Member
Koumera
 
  • Like
Reactions: tomipark

tomipark

Active member
I can't find a lot of recipes online with koumera, do you know of any? Or should I be looking in Greek and not English
 

Check out Agia Efimia, Kefalonia

Agia Efimia is a small village on the coast of Kefalonia with amazing beaches and restaurants and hotels. One of the most highly rated restaurants in the village is To Steki, which means "the hangout." The food is so fresh and I highly recommend that you visit after spending some time at the beach :)

Beautiful pictures from the island of Kefalonia!

I am starting this thread now of pictures from the beautiful island of Kefalonia! It is definitely one of my favorites on the western side of Greece, with the exception of Zakinthos. Please leave some pictures in the comments! I would love to see them.

91671091-69A5-496D-89D8-0527CA3B0B6E.jpeg

Visit Foivos winery which is the oldest winery in Greece

According to their website, this winery is either the oldest or one of the oldest wineries in Greece. It is a continuation of the Mantzavino Winery and has now been renamed. They have many different varieties of wine, including red wine, white wine, and rosés. Their website has an excellent list of all of their wines, with a detailed description including where the wines come from and possible food pairings with the wines. Here is their website https://www.domainefoivos.com/en

Have you tried Mandola? Its Kefalonias most famous sweet

Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.

A walking tour of Argostoli, Kefalonia 🏖️

Walking around (or even biking) is one of the best leisurely wats to get to a know an island in Greece. That's why I love to visit Greek islands, is because you usually won't miss anything because everything is so quant and small and walkable. If anyone has any advice about the island of Kefalonia, I would love to know. My best tips that I have to visit in Kefalonia are Katovrahes and Melissani cave.

Share and discuss your Kefalonia photos, questions and experiences!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology. Join WorldwideGreeks.com here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Follow WorldwideGreeks.com:
Facebook Instagram Twitter
Top