I have been trying to reconnect with Greek cooking for a while now, and the thing I am working on now are the phyllo dishes - like pita and baklava. Phyllo is delicious, but it can also be tricky. During the whole process I have been curious - where did phyllo come from? I found some sources, but it's hard to really understand the true origin:
Many seem to claim that it came from different places. I have heard theories about it coming from Ancient Greece, Byzantine Empire, Medieval Turkey (but wait wasn't this Byzantine?).... What do you guys think?
In February 392 BCE, blood flowed through the streets of Corinth. The citizens of this great metropolis had turned on one another in an act of unforgiving bloodshed. Those in favour of continuing the war with Sparta initiated the violence and those advocating for peace were their victims. Sickened by the slaughter; two Corinthian men, Pasimelus and Alcimenes fled the city. Risking life and limb they escaped the carnage by swimming along a swollen watercourse, heading for the Spartan base at Sikyon.
I am trying to learn more about the history of the Orthodox Church in Greece. I know that there are some Bible passages that mention the Apostle Paul being in Greece, but I am not clear on the actual history.
For example, Ephesians was written about "Ephesus", which was part of Greece at that time. But, when I read the Bible I like to have more of an historical context. I am sure this information exists, I am just not sure where.
Share and discuss Greek history!
WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology. Join Worldwide Greeks here!