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Aromatic lamb chops with a Greek salad!

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nadellii

nadellii

Active member
I just made these aromatic lamb chops, potatoes in the oven, and Greek village salad for my dinner guests and they loved it! I marinated the lamb chops overnight with sage, rosemary, fresh oregano, olive oil, lemon, and fresh chopped garlic. The salad was a classic Greek salad, and the potatoes were classic Greek potatoes with olive oil and lemon, with a little bit of fresh garlic and chopped parsley. What do you guys think?

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This looks like an AMAZING meal!!! So delicious, thanks for sharing. I love lamb chops.
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil, plus extra for drizzling
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Water

Instructions:​

  1. Prepare the Grape Leaves:
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  2. Prepare the Filling:
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