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Best dips to serve with souvlaki?

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kosta_karapinotis

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Hey everyone! I’m planning to make a big batch of souvlaki soon for some company coming over, and I’m looking to level up my sides game a bit. I always make tzatziki—it’s a classic and never disappoints—but I’d really like to mix things up this time and offer a few other traditional (or even creative) Greek dips or spreads to go with it.

What do you usually serve with your souvlaki? I’m thinking something that’s great for scooping with pita or drizzling over the meat. I’ve heard of things like tirokafteri and skordalia, but I’ve never made them myself. Would love tips, go-to recipes, or even store-bought recs if you’ve got them.

Also curious if anyone serves something less traditional, like a Greek-style hummus or roasted eggplant dip. Anything that complements grilled meat is fair game!

Appreciate the ideas—thanks in advance!
 
Sounds like an amazing gathering in the making! Alongside tzatziki, I love serving tirokafteri—a spicy whipped feta dip that adds a punchy, creamy contrast to grilled souvlaki. Super easy to make: just blend feta, roasted red peppers, a splash of olive oil, and chili flakes or a fresh hot pepper if you like heat.

Skordalia is another great choice—especially garlicky and bold, made with either potato or bread as a base. It’s perfect drizzled over pork or chicken souvlaki.

For something a bit less traditional, try melitzanosalata (a smoky roasted eggplant dip) or a Greek-style hummus with extra lemon, oregano, and a swirl of olive oil.

I’ve even done a yogurt-based dip with dill and cucumber that’s more herb-forward than tzatziki. Serve with warm pita, olives, and a side of lemony roasted potatoes and you’ve got a feast!
 
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