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axariotisxy

Active member
I’m planning my next trip to Greece and, as a big food lover, I’m hoping to explore the islands with the best culinary scenes. I know every island has its own specialties, but I’d love to hear from those who have traveled around—what are the best Greek islands for amazing food experiences?

I’m especially interested in islands where I can find authentic local dishes, fresh seafood, traditional Greek meze, and maybe even unique island-specific specialties that aren’t as well-known. Also, any tips on islands with great local markets, farm-to-table restaurants, or even cooking classes where I can learn to make some Greek dishes would be amazing.

For context, I’ve already been to Crete, which was incredible, so I’d love to find another island with a similar focus on fresh, traditional cuisine. Any recommendations or must-try dishes would be greatly appreciated—thanks so much for your help!
 
If you loved Crete, you'll find other islands that deliver equally amazing food experiences! Here are a few recommendations:
  1. Naxos: Known for its farm-to-table vibe, Naxos has incredible local cheeses (like graviera), potatoes, and fresh seafood. Don’t miss trying the island’s famous kitron liqueur!
  2. Santorini: Beyond the views, Santorini has unique dishes like fava (yellow split pea puree), tomato fritters, and white eggplant. Several wineries also offer food pairings and tastings.
  3. Sifnos: This small island is known as a culinary gem with fantastic traditional dishes, including chickpea stew (revithada) and mastelo (slow-cooked lamb).
  4. Corfu: With its Venetian influences, Corfu has unique flavors like pastitsada (spiced meat stew) and sofrito. You’ll also find great cooking classes to learn these specialties.
Each of these islands offers local markets, traditional meze, and plenty of authentic Greek flavors. Enjoy your culinary adventure!
 

Visiting the Peloponnese Again

It's been a few years since I've been to the Peloponnese and I've been thinking about it lately because I love the food! I want to return and want some tips. Last time I went, I spend most of my time in Monemvassia. I want to go back, but I don't want to spend all my time there.

Do you have suggestions? I want a well rounded trip with beaches, going out, and seeing historical places. For example, I want to visit some of the archaeological sites like Mycenae - I haven't had a chance to do that yet. Any advice you have for me is welcomed!

Time of year to visit Greece?

The tourist season for this year has been over and it's been a while since I've gone. I want to take my family. When is the best time to go? My kids are home schooled so I don't have to worry about that. I’ve heard different opinions depending on the season, so I’m a bit torn. Summer seems to be popular for island hopping and beach days, but I’m worried about the crowds and high prices. On the other hand, spring and fall sound appealing for fewer tourists and pleasant weather, but I’m not sure if everything is open or if I’d miss out on anything special. Winter is also an option, though I know it’s the off-season.

For those who have been to Greece during different times of the year, when would you recommend visiting and why? I’d appreciate any tips or insights!

10 Days in Greece - No Athens or Islands

I’m planning a 10-day trip to Greece and would love some help crafting an itinerary. I’ve already spent time in Athens and the mainland, so this time, I’d like to focus entirely on the islands or other unique coastal spots. I’m interested in experiencing beautiful beaches, quaint villages, local culture, and, of course, some fantastic Greek food!

I’m open to a mix of popular spots and lesser-known islands, and I’d love suggestions on which islands are must-sees and how long to spend on each one. I’m especially curious if anyone has tips on efficient ferry routes or if it’s worth flying between some of the farther islands. Also, any recommendations on accommodations or local experiences would be amazing!

Thanks so much for any advice or ideas you can share.

What does contemporary fine dining look like in Greece?

I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist.

For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also smaller, innovative spots worth checking out?

I’m particularly interested in tasting dishes that blend tradition with modern techniques, maybe something with a creative take on seafood, local ingredients, or Greek wines. Any recommendations for restaurants in Athens, Thessaloniki, or the islands?

Would love to hear about your experiences and must-try dishes! Thanks in advance.
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