I myself to keep it on hand . I take a dressing bottle that I have had in the cabinet so its measured out by the lines on the bottle. I put balsamic to the line not sure how much it is maybe 3 or 4 table spoons and fill the rest with extra virgin olive oil. Then add 1/4 teaspoon of garlic onion and of course 1 tablespoon of ground Greek oregano. Shake it up and there you go. Always ready.What are your recipes for Greek style salad dressing? I've been on a health kick for a while now and I'd like to switch up my meals, any advice?