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kosta_karapinotis

Active member
We are serving grilled leg of lamb during our next dinner party and my wife wanted me to ask for some ideas on a Greek wine we can serve.

What do they usually serve in Greece? I don't have access to a lot of Greek wines outside of Greece but I can still find some. If not, I guess there's always pinot noir (my current favorite with lamb).

Someone suggested Retsina but I find that interesting - a white wine? Someone else said to forget wine and serve Raki or Ouzo. Any suggestions are welcome!
 
For grilled leg of lamb, Greek wines can truly elevate your meal! If you can find it, try a Xinomavro—it’s a red wine with earthy notes, high acidity, and tannins that pair beautifully with lamb. Another great choice is Agiorgitiko, a versatile red that’s fruit-forward with a hint of spice, perfect for grilled meats.

If you're set on a white, Assyrtiko from Santorini can be an interesting, crisp option, though traditionally, reds are more common with lamb.

Retsina is an acquired taste due to its pine resin flavor—it's not the usual pick for lamb. As for Raki or Ouzo, they’re fun after-dinner options but quite strong as a pairing for the meal itself.
 

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