Best Meze to Pair with Ouzo?

[nadellii]

I’m planning a casual gathering this weekend and want to recreate that classic Greek ouzeria vibe, which means good company, some music in the background, and of course, ouzo! I’d love to put together a spread of traditional mezedes that pair well with ouzo and really bring out its flavor.

So far, I’m thinking of including octopus, olives, and maybe some grilled shrimp, but I’d love to hear your favorites. What salty, tangy, or savory bites do you think go best with ouzo? Any unexpected pairings that work surprisingly well?

Do you prefer seafood-forward meze, or a mix with things like feta, dolmadakia, or dips like taramosalata? I'm looking for the best flavors.

 

[k_tsoukalas]

Sounds like a fantastic gathering in the making! For that true ouzeria feel, you’re on the right track with octopus and grilled shrimp—both are classic and pair beautifully with ouzo’s anise notes. I definitely recommend gavros marinatos(marinated anchovies), taramosalata (fish roe dip), and skordalia (garlic-potato dip) for bold, salty, creamy contrasts.

You can’t go wrong with feta me kapari kai rigani (feta with capers and oregano), served with crusty bread or barley rusks. Dolmadakia and melitzanosalata also add great texture and depth. And for something a little unexpected but incredible with ouzo: lightly fried saganaki cheese with lemon. The crisp, salty bite is a hit.

I love a seafood-forward spread, but mixing in dips and cheeses rounds it out perfectly. Keep it simple, fresh, and vibrant—and don’t forget a bowl of chilled cucumber slices or tomatoes to cleanse the palate.