Best Meze to Serve at a Barbecue?

[paharo45]

I’m hosting a summer barbecue and want to include some Greek meze as part of the spread—something flavorful, fresh, and easy to serve alongside grilled meats. I’m thinking things that can sit out for a bit without wilting or needing to be super cold, but still give that authentic Greek flavor.

I’ll have the usual grilled souvlaki and maybe some lamb chops, but I’d love to add a few traditional starters that work well in a casual outdoor setting. I was considering things like tzatziki, olives, and pita, but I’d love to branch out and try some new ideas too.

Any suggestions for Greek meze that work well for outdoor dining? Bonus points for anything I can prep ahead of time or that pairs especially well with ouzo, wine, or beer. Thank you!

 

[k_tsoukalas]

Great idea—Greek meze is perfect for a summer barbecue! You’ve already got a solid start with tzatziki, olives, and pita, but there are so many other delicious options that hold up well outdoors. I’d suggest adding melitzanosalata (smoky eggplant dip) and fava (yellow split pea purée)—both can be made ahead and served room temp. Dolmadakia (stuffed grape leaves) are another classic, and they’re even better with a drizzle of lemon and olive oil.

Gigantes plaki (giant beans baked in tomato sauce) is hearty, flavorful, and great alongside lamb. Kopanisti or tirokafteri(spicy feta spread) adds a nice kick, and both pair beautifully with ouzo. Add a tomato-cucumber salad with oregano and capers (no lettuce = no wilting), and maybe some fried zucchini or eggplant slices if you’re feeling ambitious.