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Now that it is getting colder I want to still have fresh oregano. I took my plant that I have on the patio during spring and summer inside and placed it on a windowsill. I am worried I am going to kill it! There's nothing like fresh oregano and this is the first time I have taken the plant in during winter. I am concerned it's not getting enough sun, and that I might be over or under watering it. When the plant is outside, I actually don't touch it and it thrives. It gets water when it rains, sun when the sun is out... I don't even have to move it. Now, the plant is starting to look a little sick. I love fresh oregano in my Greek recipes!
 
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Now that it is getting colder I want to still have fresh oregano. I took my plant that I have on the patio during spring and summer inside and placed it on a windowsill. I am worried I am going to kill it! There's nothing like fresh oregano and this is the first time I have taken the plant in during winter. I am concerned it's not getting enough sun, and that I might be over or under watering it. When the plant is outside, I actually don't touch it and it thrives. It gets water when it rains, sun when the sun is out... I don't even have to move it. Now, the plant is starting to look a little sick. I love fresh oregano in my Greek recipes!
Perhaps this can help. I find that tough little plants like oregano do well when left to dry out well then given a good watering… https://www.thespruce.com/grow-oregano-indoors-1902489
 
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Thank you so much! I will try what you said. I guess it makes sense if you think about it, oregano tends to do well in climates that have sporadic rainfall.
 
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My oregano plant loves it when I basically ignore it until the soil dries out, then I water it well. This happens about once a week. You can also try moving it to a different window that gets more sun.
 
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Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.
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