Brunch trends in Greece?

[mj_toronto8]

I’ve been hearing a lot about how brunch culture has taken off in Greece over the past few years, especially in places like Athens and Thessaloniki. I’d love to learn more about the latest trends—what dishes are popular, what ingredients are must-haves, and how brunch in Greece differs from the traditional “Western” style.

Are there unique Greek twists on classics, like spanakopita-inspired eggs or loukoumades for a sweet option? Do people go for traditional Greek flavors, or is it more fusion-style? I’d also love to know if there are any standout drinks—are Freddo Cappuccinos still the go-to, or are new brunch cocktails trending?

I’d love to replicate some of these ideas at home, so any insights on must-try dishes or creative Greek-inspired brunch recipes would be amazing!

 

[k_tsoukalas]

Brunch culture in Greece has definitely taken off, especially in Athens and Thessaloniki, blending local flavors with modern twists. You’ll find dishes like “koulouri eggs benedict,” poached eggs on sesame bread rings, or scrambled eggs with feta, cherry tomatoes, and herbs. Spanakopita-inspired omelets and avocado toast with graviera cheese are popular too. Loukoumades drizzled with honey and pistachios are a sweet staple, and bougatsa with custard is another must-try.

Freddo Cappuccinos still reign supreme, but there’s a rise in Greek-style brunch cocktails—think mastiha spritzes or tsipouro Bloody Marys. Ingredients like feta, olives, smoked pork (apaki), and fresh herbs are everywhere.