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cubrinj

Active member
There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

fasolakia-greek-food.jpg
 
There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.

It's not always realistic for me to make them, though, because of the vegetable situation.

Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

View attachment 1288

It's more than okay, as long as they come from a quality source. In fact, I keep frozen green beans on hand for this!
 

Menu - Advice on What to Serve at a Greek Dinner Party

I'm planning to host a Greek-themed dinner party and could use some advice on what dishes to serve. I want to create an authentic experience for my guests and ensure they get a true taste of Greek cuisine.

Here are a few ideas I have in mind:
  • Tzatziki
  • Dolmades
  • Spanakopita
  • Souvlaki
  • Greek Salad
  • Lemon Potatoes
Should I add or subtract anything?

What is different about Greek cuisine in the US?

I am a Greek American living in the Boston area, and I have also been to Greece a lot.

I have noticed that there are some differences between here and Greece in terms of cuisine. I can't put my finger on it, but I know that things are just different.

Does anyone have any insights as to why? I feel like a large part is the freshness of all the ingredients. But I think the recipes are different, too.

Any advice on how I can recreate some of that magic here?

Chocolate Koulourakia Recipe

I had Chocolate Koulourakia when in Greece and I recently found and tried the recipe. It was good! Thought I'd share:

Ingredients:​

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk (if needed)
  • 1 egg yolk + 1 tablespoon water (for egg wash)
  • Sesame seeds (optional)

Instructions:​

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, baking powder, flour, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk to help bring it together.
  6. Shape the Cookies: Take small pieces of dough and roll them into ropes about 4-5 inches long. Fold each rope in half and twist the ends together to form a twist shape, or shape them into rings if you prefer.
  7. Egg Wash: In a small bowl, beat the egg yolk with 1 tablespoon of water. Brush the tops of the cookies with the egg wash. Sprinkle with sesame seeds if desired.
  8. Bake: Place the cookies on the prepared baking sheets. Bake in the preheated oven for 15-18 minutes, or until the cookies are firm and slightly golden around the edges.
  9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

List of Famous Greek Chefs?

I'm looking to explore the world of Greek cuisine and would love to get a list of famous Greek chefs. Who are the top chefs in Greece known for their exceptional culinary skills and contributions to Greek gastronomy?

I'd appreciate any recommendations, whether they are well-known for traditional dishes or modern takes on Greek food.

Thanks in advance! Content can be in Greek or English too.

Popular Greek Foods to Serve at Weddings?

I am involved with planning a wedding where much of the cooking is going to be done by family, just like it is in Greece.

What are the popular and most common foods to serve at weddings in Greece? In that family many of them had been born in Greece so I am curious about what to expect.

Many of them haven't told me what they are cooking and I want to make sure there's enough food. All they basically say is, "We are making typical wedding foods like you'll find in Greece."
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