There are two Greek dishes that I enjoy a lot and like to make a lot - fasolakia and the baked vegetables with the variety.
It's not always realistic for me to make them, though, because of the vegetable situation.
Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!

It's not always realistic for me to make them, though, because of the vegetable situation.
Is it okay to use frozen veggies? These are washed and chopped - they're basically ready to go - so it would save me a lot of time!
