Check out these sizzling lamb chops I had in Greece

Thread starter acamp7
Start date Nov 15, 2021

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WOW! Thanks for sharing these photos, this looks so great!!!

k_tsoukalas

Administrator

Wow this looks AMAZING! I love lamb chops when they are prepared this way.

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Roundup of Easy Recipes to Start Cooking Greek Food

mastichas09
Apr 4, 2024
Greek Food Forum
Replies: 3

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

Greek Village Salad (Horiatiki)
Tzatziki
Greek Lemon Chicken
Greek Lemon Potatoes
Souvlaki
Greek yogurt with honey and walnuts
Grilled Halloumi cheese
Fasolakia
Briam
Greek style lamb chops

Making traditional loukaniko question

GreekGirlCooks
Wednesday at 6:03 PM
Greek Food Forum
Replies: 0

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Can you make your own rusks?

redsoxdw_
Apr 9, 2024
Greek Food Forum
Replies: 0

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

What are the most famous Greek cheeses?

knicks_fan87
Thursday at 11:06 AM
Greek Food Forum
Replies: 0

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful.

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

How does this fasolada recipe look?

nm1999
Apr 5, 2024
Greek Food Forum
Replies: 0

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups vegetable stock
2 bay leaves
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish
Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.