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Cheese-Based Meze Dishes

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d_kakavouli

d_kakavouli

Active member
I’m hosting a Greek-themed party soon and want to put together an amazing meze spread. I’m especially excited to include some cheese-based options, but I could use your advice on what to serve.

I know saganaki (fried cheese) is a classic, and I love it when it’s served with a drizzle of honey, but I’m curious if there are other cheese dishes that would work well as part of a meze platter. I’ve also heard about baked feta with peppers and herbs—any tips for making that one perfect?

Are there any other cheese-based meze dishes that you recommend? Something simple but authentic would be great, and bonus points if it pairs well with ouzo or Greek wine! I’d love to hear your go-to recipes, presentation ideas, or any unique twists you’ve tried when serving cheese at Greek gatherings.
 
Your meze spread sounds fantastic already! Saganaki with honey is a showstopper, and baked feta is another great addition—it’s easy to make, too! For baked feta, try wrapping it in foil with thinly sliced red peppers, a sprinkle of oregano, and a drizzle of olive oil. Roast it until soft, then top with a pinch of chili flakes or thyme for added flavor.

For something different, consider tirokafteri, a spicy feta dip blended with roasted red peppers, olive oil, and a touch of chili. It’s creamy with a kick, perfect for spreading on bread and pairs wonderfully with ouzo.

Another option is manouri cheese with figs or grapes. Manouri is a milder, creamier cheese that balances well with fruit. Arrange everything on a rustic wooden board, add some olives, and garnish with fresh herbs for an authentic look. Your guests will love the variety!
 
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