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paharo45

Active member
I love chestnuts. Do they grow regularly in Greece? When are they in season? I heard that you can buy roasted chestnuts on the street, but I have never seen it. When does it happen?

I am also curious if there are some Greek dishes to try that involve chestnuts?
 

Versatile Greek Seasoning Blend for Meat

When I cook, I usually grill. Typically, I use a marinade that I make from scratch, but I don't always have time for that. So, I started making a seasoning rub that I use when I just need to throw something together. I have been putting this on everything - it tastes great! Here is what I do - I make it in batches:

  • 4 teaspoons Greek sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper (I like some heat)
  • 4 teaspoons garlic powder
  • 4 teaspoons rosemary
  • 8 teaspoons oregano
  • 2 teaspoons parsley
  • 3 teaspoons dried, chopped lemon peel
I know it's a little clunky using teaspoon for the measurement but it's what I was doing when I wrote this down. I put it in a small glass mason jar with a tight lid.

Most Popular Spoon Sweets?

I am interested in making my own spoon sweets. What are the most popular? I have eaten cherry, grape, lemon peel, and orange peel spoon sweets. Are they easy or hard to make? Are they similar to jams or other preserves? I find these tastier than American-style jams, with more of the fruit flavors coming out. Any advice is appreciated.

How to Serve Taramasalata?

I have some taramasalata I want to serve for an appetizer at a dinner party I am having soon. How is it typically served? I have some crackers, but I am wondering if it will taste great on toast like regular caviar does.

I made the batch myself, and it has a lemony flavor - maybe a bit to much lemon because this was my first time making it, but it's good!

Pasta Used in Greece and Substitutes?

When I look at Greek recipes, I notice that there are different pasta shapes, and I can't always find some of them here where I live. For example, hiliopites (the square shaped ones) are difficult to find unless my Greek store has them.

What kinds of pastas are the most common, and what are some good substitutes?

Braised Lamb Shank Seasonings

What seasonings do people typically use for the Greek braised lamb shank? I can't seem to get the combinations right. I like the savory/sweet nature of typical sauces. Mine is more savory than sweet. I have seen recipes with oregano and cinnamon. I have seen recipes with thyme and nutmeg. I have tried both, and I have tried using all four at once. One version had cloves. I don't feel like any of these versions have been quite right. Maybe if you guys can explain how you approach this, it will help me...
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