mastichas09
Active member
I have several Greek recipes that use cinnamon. Some of them use sticks, others use ground cinnamon. I have noticed that ground cinnamon can be overpowering. How do you decide whether to use the sticks or ground cinnamon?
I recently had Greek tomato sauce that used ground cinnamon and I thought it was overpowering. When making it at home, I think I will try cinnamon stick. What do you guys think?
I recently had Greek tomato sauce that used ground cinnamon and I thought it was overpowering. When making it at home, I think I will try cinnamon stick. What do you guys think?