Greek Food, Cooking and Recipe Community

Cocktails in Greece?

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auroracoor1

auroracoor1

Active member
Hey everyone! I’m curious—are cocktails popular in Greece these days?

I’ve visited a few Greek islands in the past and mostly enjoyed local wines, ouzo, and tsipouro (which I loved, by the way!). But I’m planning another trip this summer and was wondering if the cocktail scene has grown. Do most beach bars and restaurants serve cocktails now, or is it still more traditional drinks?

Also, are there any uniquely Greek cocktails I should try? I’ve heard of things like a Mastiha mojito or something with Metaxa, but I’m not sure if those are common or just touristy spins.
 
Cocktails have definitely taken off in Greece in recent years! While traditional drinks like ouzo, tsipouro, and local wines are still very popular, you'll find that most beach bars, especially on the islands and in trendy urban areas like Athens and Thessaloniki, now offer a solid cocktail menu. Some places even have mixologists creating really creative drinks with a Greek twist.

You’re spot on about the Mastiha mojito—it’s actually quite popular and refreshing, especially in summer. Metaxa-based cocktails are also common, often mixed with citrus or honey flavors. Other uniquely Greek options to look for include cocktails made with tentura (a cinnamon liqueur from Patras) or tsipouro-based negronis.

If you’re heading to spots like Mykonos, Paros, or even lesser-known islands, you’ll definitely see a good mix of local spirits reimagined into modern cocktails. It’s a fun way to enjoy Greece’s flavors with a twist!
 
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