voula_slat
Member
I can't believe Thanksgiving is almost here. Typically, when I bake a turkey, I tend to just use salt, pepper, and butter. I stuff the cavity with a quartered onion and some herbs.
This year, I think I want to step it up and make the Turkey a bit more "Greek".
Has anyone done this? I was hitting of brushing ladolemono on the skin and inside the cavity. I make my ladolemono with olive oil, lemon juice, garlic, salt, pepper, oregano, and a pinch of thyme.
This year, I think I want to step it up and make the Turkey a bit more "Greek".
Has anyone done this? I was hitting of brushing ladolemono on the skin and inside the cavity. I make my ladolemono with olive oil, lemon juice, garlic, salt, pepper, oregano, and a pinch of thyme.