Cooking a Greek-Style Thanksgiving Turkey

[voula_slat]

I can't believe Thanksgiving is almost here. Typically, when I bake a turkey, I tend to just use salt, pepper, and butter. I stuff the cavity with a quartered onion and some herbs.

This year, I think I want to step it up and make the Turkey a bit more "Greek".

Has anyone done this? I was hitting of brushing ladolemono on the skin and inside the cavity. I make my ladolemono with olive oil, lemon juice, garlic, salt, pepper, oregano, and a pinch of thyme.

 

[k_tsoukalas]

I can't believe Thanksgiving is almost here. Typically, when I bake a turkey, I tend to just use salt, pepper, and butter. I stuff the cavity with a quartered onion and some herbs.

This year, I think I want to step it up and make the Turkey a bit more "Greek".

Has anyone done this? I was hitting of brushing ladolemono on the skin and inside the cavity. I make my ladolemono with olive oil, lemon juice, garlic, salt, pepper, oregano, and a pinch of thyme.

My sister stuffs the inside cavity with a bunch of Greek flavors. Fresh oregano, lemon, onion ... I am not sure she puts garlic. I think she does some other stuff too, like poultry seasoning. She does a combination. What did you end up doing this year?